# The Fresh Meat (Hygiene and Inspection) Regulations 1995, Part IV: SPECIFIC REQUIREMENTS FOR SWINE




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Source: https://www.legislation.gov.uk/uksi/1995/539/schedule/10/part/IV (the official version)
Page: https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/schedule-10/part-IV
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.