Paragraph 2

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

• Sch 12, para 9 am (E) by Foot-and-Mouth Disease (Marking of Meat, Minced Meat and Meat Preparations) 2001 reg 2
• Sch 12, para 9 am (E) by Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) 2001 reg 3
• Sch 12, para 9 am (W) by Import and Export Restrictions (Foot-and-Mouth Disease) 2001 reg 30
• Sch. 12 para. 8 words omitted by Foot-and-Mouth Disease (Marking of Meat and Meat Products) 2001 reg. 3(2)
• Sch. 12 para. 9 inserted by Foot-and-Mouth Disease (Marking of Meat and Meat Products) 2001 reg. 3(3)
• Sch. 12 para. 9(3)-(5) inserted by Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) 2001 reg. 3(3)
• Sch. 12 para. 9 inserted by Foot-and-Mouth Disease (Marking of Meat and Meat Products) 2001 reg. 3(2)
• Sch. 12 para. 8 words deleted by Foot-and-Mouth Disease (Marking of Meat and Meat Products) 2001 reg. 3(3)
• Sch. 12 para. 8 words deleted by Foot-and-Mouth Disease (Marking of Meat and Meat Products) 2001 reg. 3(3)
• Sch. 12 para. 9 inserted by Foot-and-Mouth Disease (Marking of Meat and Meat Products) 2001 reg. 3(2)
• Sch. 12 para. 9(3) words substituted by Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) 2001 reg. 3
• Sch. 12 para. 9(3) substituted (temp.) by Import and Export Restrictions (Foot-and-Mouth Disease) 2001 reg. 26
• Sch. 12 para. 9(3) substituted (temp.) by Import and Export Restrictions (Foot-And-Mouth Disease) 2001 reg. 29
• Sch. 12 para. 9(3) substituted (temp.) by Import and Export Restrictions (Foot-And-Mouth Disease) 2001 reg. 26
• Sch. 12 para. 9(1) words substituted by Import and Export Restrictions (Foot-and-Mouth Disease) 2001 reg. 28(2)
• Sch. 12 para. 9(3) words substituted by Import and Export Restrictions (Foot-and-Mouth Disease) 2001 reg. 28(3)
• Sch. 12 para. 9(3)(4) substituted for Sch. 12 para. 9(3)-(5) by Import and Export Restrictions (Foot-and-Mouth Disease) 2001 reg. 5
• Sch.12, paras.1,2 amended by Fresh Meat (Hygiene and Inspection) 1995 reg.2(24)(a) (b)
• Sch.12, para.3(1A) added by Fresh Meat (Hygiene and Inspection) 1995 reg.2(24)(c)
• Sch.12, para.4 amended by Fresh Meat (Hygiene and Inspection) 1995 reg.2(24)(d)
• Sch.12, para.5 replaced by Fresh Meat (Hygiene and Inspection) 1995 reg.2(24)(e)
• Sch.12, para.7 added by Fresh Meat (Hygiene and Inspection) 1995 reg.2(24)(f)
• Sch.12, para.1 amended by Meat (Disease Control) 2000 reg.2(3)(a)
• Sch.12, para.2 amended by Meat (Disease Control) 2000 reg.2(3)(b)
• Sch.12, para.1 amended by Meat (Disease Control) 2000 reg.2(3)(a)(b)
• Sch. 12 para. 6 words substituted by Colours in Food 1995 reg. 12(7)
• Sch.12, para.1 amended by Meat (Disease Control) 2000 reg.2(3)(a)
• Sch. 12 para. 9 substituted by Import and Export Restrictions (Foot-and-Mouth Disease) 2002 reg. 4(2)
• Sch. 12 para. 9 substituted by Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) 2002 reg. 3(2)
• Sch. 12 para. 9(3) substituted (temp. until 28.02.2002) by Import and Export Restrictions (Foot-and-Mouth Disease) 2002 reg. 30
• Sch. 12 para. 9 substituted by Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) 2002 reg. 3(2)