{
  "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/schedule-12/paragraph-6",
  "json_url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/schedule-12/paragraph-6.json",
  "legislation": "uksi/1995/539",
  "legislation_title": "The Fresh Meat (Hygiene and Inspection) Regulations 1995",
  "legislation_url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995",
  "path": "schedule/12/paragraph/6",
  "kind": "paragraph",
  "number": "6",
  "heading": null,
  "text": "No colour shall be used for marking fresh meat in accordance with this Schedule if it would be contrary to the Colouring Matter in Food Regulations 1973.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "S.I. 1973/1340."
    }
  ],
  "outstanding_effects": [
    {
      "type": "am (E)",
      "affecting": "uksi/2001/1739",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Minced Meat and Meat Preparations) Regulations 2001"
    },
    {
      "type": "am (E)",
      "affecting": "uksi/2001/1771",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) Regulations 2001"
    },
    {
      "type": "am (W)",
      "affecting": "wsi/2001/4047",
      "affecting_title": "The Import and Export Restrictions (Foot-and-Mouth Disease) (Wales) (No. 14) Regulations 2001"
    },
    {
      "type": "words omitted",
      "affecting": "ssi/2001/160",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Scotland) Regulations 2001"
    },
    {
      "type": "inserted",
      "affecting": "ssi/2001/160",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Scotland) Regulations 2001"
    },
    {
      "type": "inserted",
      "affecting": "ssi/2001/358",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Scotland) Regulations 2001"
    },
    {
      "type": "inserted",
      "affecting": "uksi/2001/1512",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat and Meat Products) Regulations 2001"
    },
    {
      "type": "words deleted",
      "affecting": "uksi/2001/1512",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat and Meat Products) Regulations 2001"
    },
    {
      "type": "words deleted",
      "affecting": "wsi/2001/1508",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Wales) Regulations 2001"
    },
    {
      "type": "inserted",
      "affecting": "wsi/2001/1508",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Wales) Regulations 2001"
    },
    {
      "type": "words substituted",
      "affecting": "wsi/2001/1802",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) Regulations 2001"
    },
    {
      "type": "substituted (temp.)",
      "affecting": "uksi/2001/3451",
      "affecting_title": "The Import and Export Restrictions (Foot-and-Mouth Disease) (No. 10) Regulations 2001"
    },
    {
      "type": "substituted (temp.)",
      "affecting": "uksi/2001/3861",
      "affecting_title": "The Import and Export Restrictions (Foot-And-Mouth Disease) (No. 13) Regulations 2001"
    },
    {
      "type": "substituted (temp.)",
      "affecting": "wsi/2001/3459",
      "affecting_title": "The Import and Export Restrictions (Foot-And-Mouth Disease) (Wales) (No. 10) Regulations 2001"
    },
    {
      "type": "words substituted",
      "affecting": "ssi/2001/429",
      "affecting_title": "The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 3) Regulations 2001"
    },
    {
      "type": "words substituted",
      "affecting": "ssi/2001/429",
      "affecting_title": "The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 3) Regulations 2001"
    },
    {
      "type": "substituted for Sch. 12 para. 9(3)-(5)",
      "affecting": "ssi/2001/394",
      "affecting_title": "The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 2) Amendment (No. 4) Regulations 2001"
    },
    {
      "type": "amended",
      "affecting": "uksi/1995/3189",
      "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995"
    },
    {
      "type": "added",
      "affecting": "uksi/1995/3189",
      "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995"
    },
    {
      "type": "amended",
      "affecting": "uksi/1995/3189",
      "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995"
    },
    {
      "type": "replaced",
      "affecting": "uksi/1995/3189",
      "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995"
    },
    {
      "type": "added",
      "affecting": "uksi/1995/3189",
      "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995"
    },
    {
      "type": "amended",
      "affecting": "uksi/2000/2215",
      "affecting_title": "The Meat (Disease Control) (England) Regulations 2000"
    },
    {
      "type": "amended",
      "affecting": "uksi/2000/2215",
      "affecting_title": "The Meat (Disease Control) (England) Regulations 2000"
    },
    {
      "type": "amended",
      "affecting": "ssi/2000/288",
      "affecting_title": "The Meat (Disease Control) (Scotland) Regulations 2000"
    },
    {
      "type": "words substituted",
      "affecting": "uksi/1995/3124",
      "affecting_title": "The Colours in Food Regulations 1995"
    },
    {
      "type": "amended",
      "affecting": "wsi/2000/2257",
      "affecting_title": "The Meat (Disease Control) (Wales) Regulations 2000"
    },
    {
      "type": "substituted",
      "affecting": "ssi/2002/35",
      "affecting_title": "The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 3) Amendment (No. 2) Regulations 2002"
    },
    {
      "type": "substituted",
      "affecting": "wsi/2002/129",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) (Wales) Regulations 2002"
    },
    {
      "type": "substituted (temp. until 28.02.2002)",
      "affecting": "wsi/2002/8",
      "affecting_title": "The Import and Export Restrictions (Foot-and-Mouth Disease) (Wales) Regulations 2002"
    },
    {
      "type": "substituted",
      "affecting": "uksi/2002/118",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) Regulations 2002"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1995/539/schedule/12/paragraph/6",
    "retrieved_at": "2026-10-29T13:14:57.354475+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}