Schedule 5 CONSTRUCTION, LAYOUT AND EQUIPMENT OF LOW THROUGHPUT SLAUGHTERHOUSES AND LOW THROUGHPUT CUTTING PREMISES

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

• Sch.5, Pt.I, para.2 amended by Fresh Meat (Hygiene and Inspection) 1995 reg.2(18)(a)
• Sch.5, Pt.II, para.1(e) (iii) added by Fresh Meat (Hygiene and Inspection) 1995 reg.2(18)(b) (i)
• Sch.5, Pt.II, para.1(g) (aa) amended by Fresh Meat (Hygiene and Inspection) 1995 reg.2(18)(b) (ii)
• Sch.5, Pt.II, para.1(g) (bb) rev. in pt. by Fresh Meat (Hygiene and Inspection) 1995 reg.2(18)(b) (ii)
• Sch. 5 Pt. 1 para. 1(j)(i) words inserted by Food Safety (General Food Hygiene) 1995 Sch. 2 para. 10(3)(a)
• Sch. 5 Pt. 1 para. 1(j)(i) words omitted by Food Safety (General Food Hygiene) 1995 Sch. 2 para. 10(3)(b)