# The Fresh Meat (Hygiene and Inspection) Regulations 1995, Paragraph 2


(1) No person shall engage in the handling of fresh meat if he is suffering from or suspected of suffering from, or is the carrier of, any disease or condition which may render a person liable to contaminate fresh meat, or is wearing a bandage on the hands or forearms other than a waterproof dressing protecting a non-infected wound.
(2) As soon as any person engaged in the handling of fresh meat or blood intended for human consumption becomes aware that he is suffering from, or is the carrier of, such disease or condition he shall forthwith give notice of the fact to the occupier or person in charge of the premises.

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Source: https://www.legislation.gov.uk/uksi/1995/539/schedule/7/part/I/paragraph/2 (the official version)
Page: https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/schedule-7/part-I/paragraph-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.