Paragraph 2

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

Sch.9, para.1(1)(h)(i) amended by Fresh Meat (Hygiene and Inspection) 1995 reg.2(20)(a)
Sch.9, para.1(1)(q)(ii) amended by Fresh Meat (Hygiene and Inspection) 1995 reg.2(20)(b)
Sch. 9 para. 1(1)(n) words substituted by Animals and Animal Products (Examination for Residues and Maximum Residue Limits) 1997 reg. 35(3)
Sch. 9 para. 1(1)(p) words substituted by Animals and Animal Products (Examination for Residues and Maximum Residue Limits) 1997 reg. 35(3)

In any slaughterhouse—

(1)

where bovine animals, sheep, goats, solipeds or farmed deer are slaughtered and dressed following the slaughter of swine, the occupier shall ensure that thorough cleaning and disinfection of the slaughterhall takes place following the slaughter of swine; and

(2)

where other animals are slaughtered and dressed following the slaughter and dressing of farmed game, the occupier shall ensure that thorough cleaning and disinfection of the slaughterhall takes place following the slaughter of farmed game.