{ "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997", "json_url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997.json", "id": "nisr/1997/493", "title": "Fresh Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997", "short_title": "Fresh Meat (Hygiene and Inspection) 1997", "long_title": "These Regulations give effect to Council Directive 91/497/EEC (OJ No. L.268, 24.9.91, p. 69) which amends and updates Directive 64/433/EEC on health problems affecting intra-Community trade in fresh meat to extend it to the production and marketing of fresh meat, and in part to Council Directive 91/495/EEC (O.J. No. L.268, 24.9.91, p. 41) concerning public health and animal health problems affecting the production and the placing on the market of farmed game meat and Council Directive 92/45/EEC (O.J. No. L.268, 16.6.92, p. 35) on public health and animal health problems relating to the killing of wild game and the placing on the market of wild game meat.", "citation": "S.R. 1997/493", "type": "nisr", "year": "1997", "number": "493", "version": "current", "date": "1997-11-13", "revised": true, "valid_from": "1997-12-08", "extent": "N.I.", "unapplied_effects": 76, "provisions": [ { "path": "introduction", "kind": "introduction", "number": null, "heading": "Introductory text", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/introduction", "extent": "N.I.", "status": null, "parent": null }, { "path": "part/I", "kind": "part", "number": "I", "heading": "Preliminary", "url": null, "extent": "N.I.", "status": null, "parent": null }, { "path": "regulation/1", "kind": "regulation", "number": "1", "heading": "Citation and commencement", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/regulation-1", "extent": "N.I.", "status": null, "parent": "part/I" }, { "path": "regulation/2", "kind": "regulation", "number": "2", "heading": "Interpretation", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/regulation-2", "extent": "N.I.", "status": null, "parent": "part/I" }, { "path": "regulation/3", "kind": "regulation", "number": "3", "heading": "Exemptions", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/regulation-3", "extent": "N.I.", "status": null, "parent": "part/I" }, { "path": "part/II", "kind": "part", "number": "II", "heading": "Licensing of Slaughterhouses, Cutting Premises, Cold Stores, Farmed Game Handling Facilities and Farmed Game Processing Facilities", "url": null, "extent": "N.I.", "status": null, "parent": null }, { "path": "regulation/4", "kind": "regulation", "number": "4", "heading": "Issue of licences", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/regulation-4", "extent": "N.I.", "status": null, "parent": "part/II" }, { "path": "regulation/5", "kind": "regulation", "number": "5", "heading": "Revocation of licences", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/regulation-5", "extent": "N.I.", "status": null, "parent": "part/II" }, { "path": "regulation/6", "kind": "regulation", "number": "6", "heading": "Animals not intended for sale for human consumption", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/regulation-6", "extent": "N.I.", "status": null, "parent": "part/II" }, { "path": "part/III", "kind": "part", "number": "III", "heading": "Supervision and Control of Premises", "url": null, "extent": "N.I.", "status": null, "parent": null }, { "path": "regulation/7", "kind": "regulation", "number": "7", "heading": "Supervision of premises", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/regulation-7", "extent": "N.I.", "status": null, "parent": "part/III" }, { "path": "regulation/8", "kind": "regulation", "number": "8", "heading": "Revocation and suspension of designation of OVSs", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/regulation-8", "extent": "N.I.", "status": null, "parent": "part/III" }, { "path": "regulation/9", "kind": "regulation", "number": "9", "heading": "Powers of OVSs and veterinary officers", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/regulation-9", "extent": "N.I.", "status": null, "parent": "part/III" }, { "path": "regulation/10", "kind": "regulation", "number": "10", "heading": "Inspection and health marking", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/regulation-10", "extent": "N.I.", "status": null, "parent": "part/III" }, { "path": "regulation/11", "kind": "regulation", "number": "11", "heading": "Notice of operation of licensed premises", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/regulation-11", "extent": "N.I.", "status": null, "parent": "part/III" }, { "path": "part/IV", "kind": "part", "number": "IV", "heading": "Conditions for the Marketing of Fresh Meat", "url": null, "extent": "N.I.", "status": null, "parent": null }, { "path": "regulation/12", "kind": "regulation", "number": "12", "heading": "General conditions", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/regulation-12", "extent": "N.I.", "status": null, "parent": "part/IV" }, { "path": "regulation/13", "kind": "regulation", "number": "13", "heading": "Transport documentation", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/regulation-13", "extent": "N.I.", "status": null, "parent": "part/IV" }, { "path": "part/V", "kind": "part", "number": "V", "heading": "Admission and Detention in Slaughterhouses and Farmed Game Processing Facilities of Animals and Carcases", "url": null, "extent": "N.I.", "status": null, "parent": null }, { "path": "regulation/14", "kind": "regulation", "number": "14", "heading": "Alternative accommodation for certain animals", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/regulation-14", "extent": "N.I.", "status": null, "parent": "part/V" }, { "path": "regulation/15", "kind": "regulation", "number": "15", "heading": "Period of time for keeping an animal in a lairage and removal of an animal from a slaughterhouse", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/regulation-15", "extent": "N.I.", "status": null, "parent": "part/V" }, { "path": "regulation/16", "kind": "regulation", "number": "16", "heading": "Conditions on the admission of diseased or injured animals", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/regulation-16", "extent": "N.I.", "status": null, "parent": "part/V" }, { "path": "regulation/17", "kind": "regulation", "number": "17", "heading": "Conditions on the admission of dead or slaughtered animals", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/regulation-17", "extent": "N.I.", "status": null, "parent": "part/V" }, { "path": "part/VI", "kind": "part", "number": "VI", "heading": "Administration, Penalties and Enforcement", "url": null, "extent": "N.I.", "status": null, "parent": null }, { "path": "regulation/18", "kind": "regulation", "number": "18", "heading": "Records of inspections", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/regulation-18", "extent": "N.I.", "status": null, "parent": "part/VI" }, { "path": "regulation/19", "kind": "regulation", "number": "19", "heading": "Duties of occupier", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/regulation-19", "extent": "N.I.", "status": null, "parent": "part/VI" }, { "path": "regulation/20", "kind": "regulation", "number": "20", "heading": "Offences and penalties", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/regulation-20", "extent": "N.I.", "status": null, "parent": "part/VI" }, { "path": "regulation/21", "kind": "regulation", "number": "21", "heading": "Application of various Articles of the Order", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/regulation-21", "extent": "N.I.", "status": null, "parent": "part/VI" }, { "path": "regulation/22", "kind": "regulation", "number": "22", "heading": "Supervision and enforcement", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/regulation-22", "extent": "N.I.", "status": null, "parent": "part/VI" }, { "path": "part/VII", "kind": "part", "number": "VII", "heading": "Miscellaneous and Supplementary", "url": null, "extent": "N.I.", "status": null, "parent": null }, { "path": "regulation/23", "kind": "regulation", "number": "23", "heading": "Fresh meat from Great Britain, the Isle of Man and the Channel Islands", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/regulation-23", "extent": "N.I.", "status": null, "parent": "part/VII" }, { "path": "regulation/24", "kind": "regulation", "number": "24", "heading": "Amendments", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/regulation-24", "extent": "N.I.", "status": null, "parent": "part/VII" }, { "path": "regulation/25", "kind": "regulation", "number": "25", "heading": "Repeals and revocations", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/regulation-25", "extent": "N.I.", "status": null, "parent": "part/VII" }, { "path": "signature", "kind": "signature", "number": null, "heading": "Signature", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/signature", "extent": "N.I.", "status": null, "parent": null }, { "path": "schedule/1", "kind": "schedule", "number": "1", "heading": "Construction, Layout and Equipment of Slaughterhouses (except low throughput Slaughterhouses), Cutting Premises (except low throughput Cutting Premises) and Cold Stores — General Requirements", "url": null, "extent": "N.I.", "status": null, "parent": null }, { "path": "schedule/1/paragraph/1", "kind": "paragraph", "number": "1", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-1/paragraph-1", "extent": "N.I.", "status": null, "parent": "schedule/1" }, { "path": "schedule/1/paragraph/2", "kind": "paragraph", "number": "2", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-1/paragraph-2", "extent": "N.I.", "status": null, "parent": "schedule/1" }, { "path": "schedule/1/paragraph/3", "kind": "paragraph", "number": "3", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-1/paragraph-3", "extent": "N.I.", "status": null, "parent": "schedule/1" }, { "path": "schedule/1/paragraph/4", "kind": "paragraph", "number": "4", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-1/paragraph-4", "extent": "N.I.", "status": null, "parent": "schedule/1" }, { "path": "schedule/1/paragraph/5", "kind": "paragraph", "number": "5", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-1/paragraph-5", "extent": "N.I.", "status": null, "parent": "schedule/1" }, { "path": "schedule/2", "kind": "schedule", "number": "2", "heading": "Construction, Layout and Equipment of Slaughterhouses (except low throughput Slaughterhouses) — Additional Requirements", "url": null, "extent": "N.I.", "status": null, "parent": null }, { "path": "schedule/2/paragraph/1", "kind": "paragraph", "number": "1", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-2/paragraph-1", "extent": "N.I.", "status": null, "parent": "schedule/2" }, { "path": "schedule/2/paragraph/2", "kind": "paragraph", "number": "2", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-2/paragraph-2", "extent": "N.I.", "status": null, "parent": "schedule/2" }, { "path": "schedule/2/paragraph/3", "kind": "paragraph", "number": "3", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-2/paragraph-3", "extent": "N.I.", "status": null, "parent": "schedule/2" }, { "path": "schedule/3", "kind": "schedule", "number": "3", "heading": "Construction, Layout and Equipment of Cutting Premises (except low throughput Cutting Premises) — Additional Requirements", "url": null, "extent": "N.I.", "status": null, "parent": null }, { "path": "schedule/3/paragraph/1", "kind": "paragraph", "number": "1", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-3/paragraph-1", "extent": "N.I.", "status": null, "parent": "schedule/3" }, { "path": "schedule/4", "kind": "schedule", "number": "4", "heading": "Construction, Layout and Equipment of Cold Stores — Additional Requirements", "url": null, "extent": "N.I.", "status": null, "parent": null }, { "path": "schedule/4/paragraph/1", "kind": "paragraph", "number": "1", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-4/paragraph-1", "extent": "N.I.", "status": null, "parent": "schedule/4" }, { "path": "schedule/5", "kind": "schedule", "number": "5", "heading": "Construction, Layout and Equipment of low throughput Slaughterhouses and low throughput Cutting Premises", "url": null, "extent": "N.I.", "status": null, "parent": null }, { "path": "schedule/5/part/I", "kind": "part", "number": "I", "heading": "General Requirements", "url": null, "extent": "N.I.", "status": null, "parent": "schedule/5" }, { "path": "schedule/5/part/I/paragraph/1", "kind": "paragraph", "number": "1", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-5/part-I/paragraph-1", "extent": "N.I.", "status": null, "parent": "schedule/5/part/I" }, { "path": "schedule/5/paragraph/2", "kind": "paragraph", "number": "2", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-5/paragraph-2", "extent": "N.I.", "status": null, "parent": "schedule/5/part/I" }, { "path": "schedule/5/paragraph/3", "kind": "paragraph", "number": "3", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-5/paragraph-3", "extent": "N.I.", "status": null, "parent": "schedule/5/part/I" }, { "path": "schedule/5/part/II", "kind": "part", "number": "II", "heading": "Additional Requirements", "url": null, "extent": "N.I.", "status": null, "parent": "schedule/5" }, { "path": "schedule/5/part/II/paragraph/1", "kind": "paragraph", "number": "1", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-5/part-II/paragraph-1", "extent": "N.I.", "status": null, "parent": "schedule/5/part/II" }, { "path": "schedule/6", "kind": "schedule", "number": "6", "heading": "Operation and Construction of Farmed Game Handling Facilities and Farmed Game Processing Facilities", "url": null, "extent": "N.I.", "status": null, "parent": null }, { "path": "schedule/6/part/I", "kind": "part", "number": "I", "heading": "General Requirements Applicable to Farmed Game Handling Facilities", "url": null, "extent": "N.I.", "status": null, "parent": "schedule/6" }, { "path": "schedule/6/part/I/paragraph/1", "kind": "paragraph", "number": "1", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-6/part-I/paragraph-1", "extent": "N.I.", "status": null, "parent": "schedule/6/part/I" }, { "path": "schedule/6/part/II", "kind": "part", "number": "II", "heading": "General Requirements applicable to Farmed Game Processing Facilities", "url": null, "extent": "N.I.", "status": null, "parent": "schedule/6" }, { "path": "schedule/6/part/II/paragraph/1", "kind": "paragraph", "number": "1", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-6/part-II/paragraph-1", "extent": "N.I.", "status": null, "parent": "schedule/6/part/II" }, { "path": "schedule/6/part/II/paragraph/2", "kind": "paragraph", "number": "2", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-6/part-II/paragraph-2", "extent": "N.I.", "status": null, "parent": "schedule/6/part/II" }, { "path": "schedule/6/part/II/paragraph/3", "kind": "paragraph", "number": "3", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-6/part-II/paragraph-3", "extent": "N.I.", "status": null, "parent": "schedule/6/part/II" }, { "path": "schedule/6/part/III", "kind": "part", "number": "III", "heading": "General Requirements applicable to Low Throughput Farmed Game Processing Facilities", "url": null, "extent": "N.I.", "status": null, "parent": "schedule/6" }, { "path": "schedule/6/part/III/paragraph/1", "kind": "paragraph", "number": "1", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-6/part-III/paragraph-1", "extent": "N.I.", "status": null, "parent": "schedule/6/part/III" }, { "path": "schedule/6/part/III/paragraph/2", "kind": "paragraph", "number": "2", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-6/part-III/paragraph-2", "extent": "N.I.", "status": null, "parent": "schedule/6/part/III" }, { "path": "schedule/6/part/III/paragraph/3", "kind": "paragraph", "number": "3", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-6/part-III/paragraph-3", "extent": "N.I.", "status": null, "parent": "schedule/6/part/III" }, { "path": "schedule/6/paragraph/4", "kind": "paragraph", "number": "4", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-6/paragraph-4", "extent": "N.I.", "status": null, "parent": "schedule/6/part/III" }, { "path": "schedule/7", "kind": "schedule", "number": "7", "heading": "Hygiene requirements in relation to Staff, Premises, Equipment and Implements", "url": null, "extent": "N.I.", "status": null, "parent": null }, { "path": "schedule/7/part/I", "kind": "part", "number": "I", "heading": "Requirements Applicable in all Premises", "url": null, "extent": "N.I.", "status": null, "parent": "schedule/7" }, { "path": "schedule/7/part/I/paragraph/1", "kind": "paragraph", "number": "1", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-7/part-I/paragraph-1", "extent": "N.I.", "status": null, "parent": "schedule/7/part/I" }, { "path": "schedule/7/part/I/paragraph/2", "kind": "paragraph", "number": "2", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-7/part-I/paragraph-2", "extent": "N.I.", "status": null, "parent": "schedule/7/part/I" }, { "path": "schedule/7/paragraph/3", "kind": "paragraph", "number": "3", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-7/paragraph-3", "extent": "N.I.", "status": null, "parent": "schedule/7/part/I" }, { "path": "schedule/7/paragraph/4", "kind": "paragraph", "number": "4", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-7/paragraph-4", "extent": "N.I.", "status": null, "parent": "schedule/7/part/I" }, { "path": "schedule/7/paragraph/5", "kind": "paragraph", "number": "5", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-7/paragraph-5", "extent": "N.I.", "status": null, "parent": "schedule/7/part/I" }, { "path": "schedule/7/part/II", "kind": "part", "number": "II", "heading": "Additional Requirements applicable in all Slaughterhouses and Farmed Game Processing Facilities", "url": null, "extent": "N.I.", "status": null, "parent": "schedule/7" }, { "path": "schedule/7/part/II/paragraph/1", "kind": "paragraph", "number": "1", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-7/part-II/paragraph-1", "extent": "N.I.", "status": null, "parent": "schedule/7/part/II" }, { "path": "schedule/7/part/II/paragraph/2", "kind": "paragraph", "number": "2", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-7/part-II/paragraph-2", "extent": "N.I.", "status": null, "parent": "schedule/7/part/II" }, { "path": "schedule/8", "kind": "schedule", "number": "8", "heading": "Ante-Mortem Health Inspection Requirements", "url": null, "extent": "N.I.", "status": null, "parent": null }, { "path": "schedule/8/paragraph/1", "kind": "paragraph", "number": "1", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-8/paragraph-1", "extent": "N.I.", "status": null, "parent": "schedule/8" }, { "path": "schedule/8/paragraph/2", "kind": "paragraph", "number": "2", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-8/paragraph-2", "extent": "N.I.", "status": null, "parent": "schedule/8" }, { "path": "schedule/8/paragraph/3", "kind": "paragraph", "number": "3", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-8/paragraph-3", "extent": "N.I.", "status": null, "parent": "schedule/8" }, { "path": "schedule/8/paragraph/4", "kind": "paragraph", "number": "4", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-8/paragraph-4", "extent": "N.I.", "status": null, "parent": "schedule/8" }, { "path": "schedule/8/paragraph/5", "kind": "paragraph", "number": "5", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-8/paragraph-5", "extent": "N.I.", "status": null, "parent": "schedule/8" }, { "path": "schedule/8/paragraph/6", "kind": "paragraph", "number": "6", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-8/paragraph-6", "extent": "N.I.", "status": null, "parent": "schedule/8" }, { "path": "schedule/8/paragraph/7", "kind": "paragraph", "number": "7", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-8/paragraph-7", "extent": "N.I.", "status": null, "parent": "schedule/8" }, { "path": "schedule/9", "kind": "schedule", "number": "9", "heading": "Slaughter and Dressing Practices — Requirements Appplicable in Slaughterhouses and Farmed Game Processing Facilities", "url": null, "extent": "N.I.", "status": null, "parent": null }, { "path": "schedule/9/paragraph/1", "kind": "paragraph", "number": "1", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-9/paragraph-1", "extent": "N.I.", "status": null, "parent": "schedule/9" }, { "path": "schedule/9/paragraph/2", "kind": "paragraph", "number": "2", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-9/paragraph-2", "extent": "N.I.", "status": null, "parent": "schedule/9" }, { "path": "schedule/9/paragraph/3", "kind": "paragraph", "number": "3", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-9/paragraph-3", "extent": "N.I.", "status": null, "parent": "schedule/9" }, { "path": "schedule/10", "kind": "schedule", "number": "10", "heading": "Post-Mortem Health Inspection Requirements applicable in Slaughterhouses and Farmed Game Processing Facilities", "url": null, "extent": "N.I.", "status": null, "parent": null }, { "path": "schedule/10/part/I", "kind": "part", "number": "I", "heading": "General Requirements", "url": null, "extent": "N.I.", "status": null, "parent": "schedule/10" }, { "path": "schedule/10/part/I/paragraph/1", "kind": "paragraph", "number": "1", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-10/part-I/paragraph-1", "extent": "N.I.", "status": null, "parent": "schedule/10/part/I" }, { "path": "schedule/10/part/I/paragraph/2", "kind": "paragraph", "number": "2", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-10/part-I/paragraph-2", "extent": "N.I.", "status": null, "parent": "schedule/10/part/I" }, { "path": "schedule/10/part/II", "kind": "part", "number": "II", "heading": "Specific Requirements for Bovine Animals not less than six weeks old", "url": null, "extent": "N.I.", "status": null, "parent": "schedule/10" }, { "path": "schedule/10/part/II/paragraph/1", "kind": "paragraph", "number": "1", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-10/part-II/paragraph-1", "extent": "N.I.", "status": null, "parent": "schedule/10/part/II" }, { "path": "schedule/10/part/III", "kind": "part", "number": "III", "heading": "Specific Requirements for Bovine Animals less than six weeks old", "url": null, "extent": "N.I.", "status": null, "parent": "schedule/10" }, { "path": "schedule/10/part/III/paragraph/1", "kind": "paragraph", "number": "1", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-10/part-III/paragraph-1", "extent": "N.I.", "status": null, "parent": "schedule/10/part/III" }, { "path": "schedule/10/part/IV", "kind": "part", "number": "IV", "heading": "Specific Requirements for Swine", "url": null, "extent": "N.I.", "status": null, "parent": "schedule/10" }, { "path": "schedule/10/part/IV/paragraph/1", "kind": "paragraph", "number": "1", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-10/part-IV/paragraph-1", "extent": "N.I.", "status": null, "parent": "schedule/10/part/IV" }, { "path": "schedule/10/part/IV/paragraph/2", "kind": "paragraph", "number": "2", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-10/part-IV/paragraph-2", "extent": "N.I.", "status": null, "parent": "schedule/10/part/IV" }, { "path": "schedule/10/part/IV/paragraph/3", "kind": "paragraph", "number": "3", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-10/part-IV/paragraph-3", "extent": "N.I.", "status": null, "parent": "schedule/10/part/IV" }, { "path": "schedule/10/part/V", "kind": "part", "number": "V", "heading": "Specific Requirements for Sheep and Goats", "url": null, "extent": "N.I.", "status": null, "parent": "schedule/10" }, { "path": "schedule/10/part/V/paragraph/1", "kind": "paragraph", "number": "1", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-10/part-V/paragraph-1", "extent": "N.I.", "status": null, "parent": "schedule/10/part/V" }, { "path": "schedule/10/part/V/paragraph/2", "kind": "paragraph", "number": "2", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-10/part-V/paragraph-2", "extent": "N.I.", "status": null, "parent": "schedule/10/part/V" }, { "path": "schedule/10/part/VI", "kind": "part", "number": "VI", "heading": "Specific Requirements for Solipeds", "url": null, "extent": "N.I.", "status": null, "parent": "schedule/10" }, { "path": "schedule/10/part/VI/paragraph/1", "kind": "paragraph", "number": "1", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-10/part-VI/paragraph-1", "extent": "N.I.", "status": null, "parent": "schedule/10/part/VI" }, { "path": "schedule/10/part/VI/paragraph/2", "kind": "paragraph", "number": "2", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-10/part-VI/paragraph-2", "extent": "N.I.", "status": null, "parent": "schedule/10/part/VI" }, { "path": "schedule/10/part/VII", "kind": "part", "number": "VII", "heading": "Specific Requirements for Farmed Deer", "url": null, "extent": "N.I.", "status": null, "parent": "schedule/10" }, { "path": "schedule/10/part/VII/paragraph/1", "kind": "paragraph", "number": "1", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-10/part-VII/paragraph-1", "extent": "N.I.", "status": null, "parent": "schedule/10/part/VII" }, { "path": "schedule/10/part/VII/paragraph/2", "kind": "paragraph", "number": "2", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-10/part-VII/paragraph-2", "extent": "N.I.", "status": null, "parent": "schedule/10/part/VII" }, { "path": "schedule/10/part/VIII", "kind": "part", "number": "VIII", "heading": "Additional Requirements where Tuberculosis is suspected", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-10/part-VIII", "extent": "N.I.", "status": null, "parent": "schedule/10" }, { "path": "schedule/10/part/IX", "kind": "part", "number": "IX", "heading": "Indications of Unfitness for Human Consumption", "url": null, "extent": "N.I.", "status": null, "parent": "schedule/10" }, { "path": "schedule/10/part/IX/paragraph/1", "kind": "paragraph", "number": "1", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-10/part-IX/paragraph-1", "extent": "N.I.", "status": null, "parent": "schedule/10/part/IX" }, { "path": "schedule/10/part/IX/paragraph/2", "kind": "paragraph", "number": "2", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-10/part-IX/paragraph-2", "extent": "N.I.", "status": null, "parent": "schedule/10/part/IX" }, { "path": "schedule/10/part/IX/paragraph/3", "kind": "paragraph", "number": "3", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-10/part-IX/paragraph-3", "extent": "N.I.", "status": null, "parent": "schedule/10/part/IX" }, { "path": "schedule/10/paragraph/4", "kind": "paragraph", "number": "4", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-10/paragraph-4", "extent": "N.I.", "status": null, "parent": "schedule/10/part/IX" }, { "path": "schedule/10/paragraph/5", "kind": "paragraph", "number": "5", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-10/paragraph-5", "extent": "N.I.", "status": null, "parent": "schedule/10/part/IX" }, { "path": "schedule/10/paragraph/6", "kind": "paragraph", "number": "6", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-10/paragraph-6", "extent": "N.I.", "status": null, "parent": "schedule/10/part/IX" }, { "path": "schedule/10/paragraph/7", "kind": "paragraph", "number": "7", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-10/paragraph-7", "extent": "N.I.", "status": null, "parent": "schedule/10/part/IX" }, { "path": "schedule/10/paragraph/8", "kind": "paragraph", "number": "8", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-10/paragraph-8", "extent": "N.I.", "status": null, "parent": "schedule/10/part/IX" }, { "path": "schedule/10/paragraph/9", "kind": "paragraph", "number": "9", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-10/paragraph-9", "extent": "N.I.", "status": null, "parent": "schedule/10/part/IX" }, { "path": "schedule/10/paragraph/10", "kind": "paragraph", "number": "10", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-10/paragraph-10", "extent": "N.I.", "status": null, "parent": "schedule/10/part/IX" }, { "path": "schedule/10/paragraph/11", "kind": "paragraph", "number": "11", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-10/paragraph-11", "extent": "N.I.", "status": null, "parent": "schedule/10/part/IX" }, { "path": "schedule/10/paragraph/12", "kind": "paragraph", "number": "12", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-10/paragraph-12", "extent": "N.I.", "status": null, "parent": "schedule/10/part/IX" }, { "path": "schedule/10/paragraph/13", "kind": "paragraph", "number": "13", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-10/paragraph-13", "extent": "N.I.", "status": null, "parent": "schedule/10/part/IX" }, { "path": "schedule/10/paragraph/14", "kind": "paragraph", "number": "14", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-10/paragraph-14", "extent": "N.I.", "status": null, "parent": "schedule/10/part/IX" }, { "path": "schedule/10/paragraph/15", "kind": "paragraph", "number": "15", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-10/paragraph-15", "extent": "N.I.", "status": null, "parent": "schedule/10/part/IX" }, { "path": "schedule/11", "kind": "schedule", "number": "11", "heading": "Requirements Applicable in Cutting Premises", "url": null, "extent": "N.I.", "status": null, "parent": null }, { "path": "schedule/11/paragraph/1", "kind": "paragraph", "number": "1", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-11/paragraph-1", "extent": "N.I.", "status": null, "parent": "schedule/11" }, { "path": "schedule/11/paragraph/2", "kind": "paragraph", "number": "2", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-11/paragraph-2", "extent": "N.I.", "status": null, "parent": "schedule/11" }, { "path": "schedule/11/paragraph/3", "kind": "paragraph", "number": "3", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-11/paragraph-3", "extent": "N.I.", "status": null, "parent": "schedule/11" }, { "path": "schedule/12", "kind": "schedule", "number": "12", "heading": "Health Marking", "url": null, "extent": "N.I.", "status": null, "parent": null }, { "path": "schedule/12/paragraph/1", "kind": "paragraph", "number": "1", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-12/paragraph-1", "extent": "N.I.", "status": null, "parent": "schedule/12" }, { "path": "schedule/12/paragraph/2", "kind": "paragraph", "number": "2", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-12/paragraph-2", "extent": "N.I.", "status": null, "parent": "schedule/12" }, { "path": "schedule/12/paragraph/3", "kind": "paragraph", "number": "3", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-12/paragraph-3", "extent": "N.I.", "status": null, "parent": "schedule/12" }, { "path": "schedule/12/paragraph/4", "kind": "paragraph", "number": "4", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-12/paragraph-4", "extent": "N.I.", "status": null, "parent": "schedule/12" }, { "path": "schedule/12/paragraph/5", "kind": "paragraph", "number": "5", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-12/paragraph-5", "extent": "N.I.", "status": null, "parent": "schedule/12" }, { "path": "schedule/12/paragraph/6", "kind": "paragraph", "number": "6", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-12/paragraph-6", "extent": "N.I.", "status": null, "parent": "schedule/12" }, { "path": "schedule/12/paragraph/7", "kind": "paragraph", "number": "7", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-12/paragraph-7", "extent": "N.I.", "status": null, "parent": "schedule/12" }, { "path": "schedule/13", "kind": "schedule", "number": "13", "heading": "Wrapping and Packaging of Meat", "url": null, "extent": "N.I.", "status": null, "parent": null }, { "path": "schedule/13/part/1", "kind": "part", "number": "1", "heading": "Wrapping", "url": null, "extent": "N.I.", "status": null, "parent": "schedule/13" }, { "path": "schedule/13/part/1/paragraph/1", "kind": "paragraph", "number": "1", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-13/part-1/paragraph-1", "extent": "N.I.", "status": null, "parent": "schedule/13/part/1" }, { "path": "schedule/13/part/1/paragraph/2", "kind": "paragraph", "number": "2", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-13/part-1/paragraph-2", "extent": "N.I.", "status": null, "parent": "schedule/13/part/1" }, { "path": "schedule/13/part/II", "kind": "part", "number": "II", "heading": "Packaging", "url": null, "extent": "N.I.", "status": null, "parent": "schedule/13" }, { "path": "schedule/13/part/II/paragraph/1", "kind": "paragraph", "number": "1", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-13/part-II/paragraph-1", "extent": "N.I.", "status": null, "parent": "schedule/13/part/II" }, { "path": "schedule/13/part/II/paragraph/2", "kind": "paragraph", "number": "2", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-13/part-II/paragraph-2", "extent": "N.I.", "status": null, "parent": "schedule/13/part/II" }, { "path": "schedule/14", "kind": "schedule", "number": "14", "heading": "Storage of Fresh Meat — Requirements applicable in Cold Stores or Re-packaging Centres", "url": null, "extent": "N.I.", "status": null, "parent": null }, { "path": "schedule/14/paragraph/1", "kind": "paragraph", "number": "1", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-14/paragraph-1", "extent": "N.I.", "status": null, "parent": "schedule/14" }, { "path": "schedule/14/paragraph/2", "kind": "paragraph", "number": "2", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-14/paragraph-2", "extent": "N.I.", "status": null, "parent": "schedule/14" }, { "path": "schedule/15", "kind": "schedule", "number": "15", "heading": "Freezing of Fresh Meat", "url": null, "extent": "N.I.", "status": null, "parent": null }, { "path": "schedule/15/paragraph/1", "kind": "paragraph", "number": "1", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-15/paragraph-1", "extent": "N.I.", "status": null, "parent": "schedule/15" }, { "path": "schedule/15/paragraph/2", "kind": "paragraph", "number": "2", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-15/paragraph-2", "extent": "N.I.", "status": null, "parent": "schedule/15" }, { "path": "schedule/16", "kind": "schedule", "number": "16", "heading": "Health Certificate", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-16", "extent": "N.I.", "status": null, "parent": null }, { "path": "schedule/16/paragraph/1", "kind": "paragraph", "number": "1", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-16/paragraph-1", "extent": "N.I.", "status": null, "parent": "schedule/16" }, { "path": "schedule/16/paragraph/2", "kind": "paragraph", "number": "2", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-16/paragraph-2", "extent": "N.I.", "status": null, "parent": "schedule/16" }, { "path": "schedule/17", "kind": "schedule", "number": "17", "heading": "Transport of Fresh Meat — Requirements applicable to Occupiers or Persons responsible for the Control and Management of Transport", "url": null, "extent": "N.I.", "status": null, "parent": null }, { "path": "schedule/17/paragraph/1", "kind": "paragraph", "number": "1", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-17/paragraph-1", "extent": "N.I.", "status": null, "parent": "schedule/17" }, { "path": "schedule/17/paragraph/2", "kind": "paragraph", "number": "2", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-17/paragraph-2", "extent": "N.I.", "status": null, "parent": "schedule/17" }, { "path": "schedule/17/paragraph/3", "kind": "paragraph", "number": "3", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-17/paragraph-3", "extent": "N.I.", "status": null, "parent": "schedule/17" }, { "path": "schedule/17/paragraph/4", "kind": "paragraph", "number": "4", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-17/paragraph-4", "extent": "N.I.", "status": null, "parent": "schedule/17" }, { "path": "schedule/17/paragraph/5", "kind": "paragraph", "number": "5", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-17/paragraph-5", "extent": "N.I.", "status": null, "parent": "schedule/17" }, { "path": "schedule/17/paragraph/6", "kind": "paragraph", "number": "6", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-17/paragraph-6", "extent": "N.I.", "status": null, "parent": "schedule/17" }, { "path": "schedule/17/paragraph/7", "kind": "paragraph", "number": "7", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-17/paragraph-7", "extent": "N.I.", "status": null, "parent": "schedule/17" }, { "path": "schedule/17/paragraph/8", "kind": "paragraph", "number": "8", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-17/paragraph-8", "extent": "N.I.", "status": null, "parent": "schedule/17" }, { "path": "schedule/17/paragraph/9", "kind": "paragraph", "number": "9", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-17/paragraph-9", "extent": "N.I.", "status": null, "parent": "schedule/17" }, { "path": "schedule/18", "kind": "schedule", "number": "18", "heading": "Model Declaration to accompany an animal for slaughter known or suspected to be diseased or injured", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-18", "extent": "N.I.", "status": null, "parent": null }, { "path": "schedule/19", "kind": "schedule", "number": "19", "heading": "Certificate under Regulation 18(2)", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-19", "extent": "N.I.", "status": null, "parent": null }, { "path": "schedule/20", "kind": "schedule", "number": "20", "heading": "Certificate of Ante-Mortem Health Inspection and Slaughter of Farmed Game", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-20", "extent": "N.I.", "status": null, "parent": null }, { "path": "schedule/21", "kind": "schedule", "number": "21", "heading": "Repeals and revocations", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/schedule-21", "extent": "N.I.", "status": null, "parent": null }, { "path": "note", "kind": "note", "number": null, "heading": "Explanatory note", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/note", "extent": "N.I.", "status": null, "parent": null } ], "has_text": true, "pdfs": [], "outstanding_effects": [ { "type": "words substituted", "affected_provisions": "Sch. 9 para. 1(1)(p)", "affecting": "nisr/1998/237", "affecting_title": "Animals and Animal Products (Examination for Residues and Maximum Residue Limits) Regulations (Northern Ireland) 1998", "affecting_provisions": "reg. 35(5)" }, { "type": "words substituted", "affected_provisions": "Sch. 9 para. 1(1)(n)", "affecting": "nisr/1998/237", "affecting_title": "Animals and Animal Products (Examination for Residues and Maximum Residue Limits) Regulations (Northern Ireland) 1998", "affecting_provisions": "reg. 35(5)" }, { "type": "words substituted", "affected_provisions": "Sch. 9 para. 1(1)(m)(iii)", "affecting": "nisr/2000/191", "affecting_title": "Meat (Enhanced Enforcement Powers) Regulations (Northern Ireland) 2000 (revoked)", "affecting_provisions": "reg. 2(25)" }, { "type": "word substituted", "affected_provisions": "Sch. 12 para. 3(2)", "affecting": "nisr/2000/191", "affecting_title": "Meat (Enhanced Enforcement Powers) Regulations (Northern Ireland) 2000 (revoked)", "affecting_provisions": "reg. 2(26)" }, { "type": "words substituted", "affected_provisions": "reg. 2(1)", "affecting": "nisr/2000/191", "affecting_title": "Meat (Enhanced Enforcement Powers) Regulations (Northern Ireland) 2000 (revoked)", "affecting_provisions": "reg. 2(2)(a)" }, { "type": "words substituted", "affected_provisions": "reg. 2(1)", "affecting": "nisr/2000/191", "affecting_title": "Meat (Enhanced Enforcement Powers) Regulations (Northern Ireland) 2000 (revoked)", "affecting_provisions": "reg. 2(2)(b)" }, { "type": "words inserted", "affected_provisions": "reg. 2(1)", "affecting": "nisr/2000/191", "affecting_title": "Meat (Enhanced Enforcement Powers) Regulations (Northern Ireland) 2000 (revoked)", "affecting_provisions": "reg. 2(3)" }, { "type": "words inserted", "affected_provisions": "reg. 3", "affecting": "nisr/2000/191", "affecting_title": "Meat (Enhanced Enforcement Powers) Regulations (Northern Ireland) 2000 (revoked)", "affecting_provisions": "reg. 2(4)" }, { "type": "inserted", "affected_provisions": "reg. 3A", "affecting": "nisr/2000/191", "affecting_title": "Meat (Enhanced Enforcement Powers) Regulations (Northern Ireland) 2000 (revoked)", "affecting_provisions": "reg. 2(5)" }, { "type": "substituted", "affected_provisions": "reg. 4(1)", "affecting": "nisr/2000/191", "affecting_title": "Meat (Enhanced Enforcement Powers) Regulations (Northern Ireland) 2000 (revoked)", "affecting_provisions": "reg. 2(6)" }, { "type": "inserted", "affected_provisions": "reg. 4(3A)", "affecting": "nisr/2000/191", "affecting_title": "Meat (Enhanced Enforcement Powers) Regulations (Northern Ireland) 2000 (revoked)", "affecting_provisions": "reg. 2(7)" }, { "type": "inserted", "affected_provisions": "reg. 4A", "affecting": "nisr/2000/191", "affecting_title": "Meat (Enhanced Enforcement Powers) Regulations (Northern Ireland) 2000 (revoked)", "affecting_provisions": "reg. 2(8)" }, { "type": "words deleted", "affected_provisions": "reg. 5(1)(b)", "affecting": "nisr/2000/191", "affecting_title": "Meat (Enhanced Enforcement Powers) Regulations (Northern Ireland) 2000 (revoked)", "affecting_provisions": "reg. 2(9)" }, { "type": "substituted", "affected_provisions": "reg. 5(1)(c)", "affecting": "nisr/2000/191", "affecting_title": "Meat (Enhanced Enforcement Powers) Regulations (Northern Ireland) 2000 (revoked)", "affecting_provisions": "reg. 2(10)" }, { "type": "substituted", "affected_provisions": "reg. 5(4)", "affecting": "nisr/2000/191", "affecting_title": "Meat (Enhanced Enforcement Powers) Regulations (Northern Ireland) 2000 (revoked)", "affecting_provisions": "reg. 2(11)" }, { "type": "inserted", "affected_provisions": "reg. 6A", "affecting": "nisr/2000/191", "affecting_title": "Meat (Enhanced Enforcement Powers) Regulations (Northern Ireland) 2000 (revoked)", "affecting_provisions": "reg. 2(13)" }, { "type": "added", "affected_provisions": "reg. 7(1)(aA)", "affecting": "nisr/2000/191", "affecting_title": "Meat (Enhanced Enforcement Powers) Regulations (Northern Ireland) 2000 (revoked)", "affecting_provisions": "reg. 2(14)" }, { "type": "words deleted", "affected_provisions": "reg. 9(1)(a)", "affecting": "nisr/2000/191", "affecting_title": "Meat (Enhanced Enforcement Powers) Regulations (Northern Ireland) 2000 (revoked)", "affecting_provisions": "reg. 2(15)" }, { "type": "substituted for reg. 9(1)(ii)", "affected_provisions": "reg. 9(1)(ii)(iii)", "affecting": "nisr/2000/191", "affecting_title": "Meat (Enhanced Enforcement Powers) Regulations (Northern Ireland) 2000 (revoked)", "affecting_provisions": "reg. 2(16)" }, { "type": "substituted", "affected_provisions": "reg. 12(1)(a)", "affecting": "nisr/2000/191", "affecting_title": "Meat (Enhanced Enforcement Powers) Regulations (Northern Ireland) 2000 (revoked)", "affecting_provisions": "reg. 2(17)(a)" }, { "type": "word inserted", "affected_provisions": "reg. 12(1)(g)", "affecting": "nisr/2000/191", "affecting_title": "Meat (Enhanced Enforcement Powers) Regulations (Northern Ireland) 2000 (revoked)", "affecting_provisions": "reg. 2(17)(b)" }, { "type": "inserted", "affected_provisions": "reg. 5A", "affecting": "nisr/2000/191", "affecting_title": "Meat (Enhanced Enforcement Powers) Regulations (Northern Ireland) 2000 (revoked)", "affecting_provisions": "reg. 2(12)" }, { "type": "substituted", "affected_provisions": "reg. 19(1)(a)", "affecting": "nisr/2000/191", "affecting_title": "Meat (Enhanced Enforcement Powers) Regulations (Northern Ireland) 2000 (revoked)", "affecting_provisions": "reg. 2(18)" }, { "type": "substituted", "affected_provisions": "reg. 19(1)(e)", "affecting": "nisr/2000/191", "affecting_title": "Meat (Enhanced Enforcement Powers) Regulations (Northern Ireland) 2000 (revoked)", "affecting_provisions": "reg. 2(19)" }, { "type": "substituted", "affected_provisions": "reg. 19(1)(f)", "affecting": "nisr/2000/191", "affecting_title": "Meat (Enhanced Enforcement Powers) Regulations (Northern Ireland) 2000 (revoked)", "affecting_provisions": "reg. 2(20)" }, { "type": "revoked", "affected_provisions": "reg. 19(2)", "affecting": "nisr/2000/191", "affecting_title": "Meat (Enhanced Enforcement Powers) Regulations (Northern Ireland) 2000 (revoked)", "affecting_provisions": "reg. 2(21)" }, { "type": "word deleted", "affected_provisions": "reg. 20(1)", "affecting": "nisr/2000/191", "affecting_title": "Meat (Enhanced Enforcement Powers) Regulations (Northern Ireland) 2000 (revoked)", "affecting_provisions": "reg. 2(22)(a)" }, { "type": "words substituted", "affected_provisions": "reg. 20(3)", "affecting": "nisr/2000/191", "affecting_title": "Meat (Enhanced Enforcement Powers) Regulations (Northern Ireland) 2000 (revoked)", "affecting_provisions": "reg. 2(22)(b)" }, { "type": "substituted", "affected_provisions": "reg. 22", "affecting": "nisr/2000/191", "affecting_title": "Meat (Enhanced Enforcement Powers) Regulations (Northern Ireland) 2000 (revoked)", "affecting_provisions": "reg. 2(23)" }, { "type": "words substituted", "affected_provisions": "Sch. 6 Pt. 1 para. 1(e)", "affecting": "nisr/2000/191", "affecting_title": "Meat (Enhanced Enforcement Powers) Regulations (Northern Ireland) 2000 (revoked)", "affecting_provisions": "reg. 2(24)" }, { "type": "words substituted", "affected_provisions": "reg. 12(3)(d)", "affecting": "nisr/2000/287", "affecting_title": "Meat (Disease Control) Regulations (Northern Ireland) 2000 (revoked)", "affecting_provisions": "reg. 2(a)(ii)" }, { "type": "words substituted", "affected_provisions": "Sch. 12 para. 1", "affecting": "nisr/2000/287", "affecting_title": "Meat (Disease Control) Regulations (Northern Ireland) 2000 (revoked)", "affecting_provisions": "reg. 2(b)(i)" }, { "type": "words substituted", "affected_provisions": "Sch. 12 para. 2", "affecting": "nisr/2000/287", "affecting_title": "Meat (Disease Control) Regulations (Northern Ireland) 2000 (revoked)", "affecting_provisions": "reg. 2(b)(ii)" }, { "type": "inserted", "affected_provisions": "Sch. 12 para. 8", "affecting": "nisr/2000/287", "affecting_title": "Meat (Disease Control) Regulations (Northern Ireland) 2000 (revoked)", "affecting_provisions": "reg. 2(b)(iii)" }, { "type": "word revoked", "affected_provisions": "reg. 12(3)(c)(d)", "affecting": "nisr/2000/287", "affecting_title": "Meat (Disease Control) Regulations (Northern Ireland) 2000 (revoked)", "affecting_provisions": "reg. 2(a)(i)" }, { "type": "inserted", "affected_provisions": "reg. 12(3)(e)-(i)", "affecting": "nisr/2000/287", "affecting_title": "Meat (Disease Control) Regulations (Northern Ireland) 2000 (revoked)", "affecting_provisions": "reg. 2(a)(iii)" }, { "type": "words substituted", "affected_provisions": "reg. 22", "affecting": "nisr/2000/78", "affecting_title": "Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000", "affecting_provisions": "Sch. 4 Pt. 5 para. 2" }, { "type": "words inserted", "affected_provisions": "reg. 2(1)", "affecting": "nisr/2000/78", "affecting_title": "Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000", "affecting_provisions": "Sch. 4 Pt. 5 para. 1(a)" }, { "type": "words omitted", "affected_provisions": "reg. 2(1)", "affecting": "nisr/2000/78", "affecting_title": "Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000", "affecting_provisions": "Sch. 4 Pt. 5 para. 1(b)" }, { "type": "words substituted", "affected_provisions": "reg. 2(1)", "affecting": "nisr/2000/78", "affecting_title": "Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000", "affecting_provisions": "Sch. 4 Pt. 5 para. 2" }, { "type": "words substituted", "affected_provisions": "reg. 4(1)-(4)", "affecting": "nisr/2000/78", "affecting_title": "Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000", "affecting_provisions": "Sch. 4 Pt. 5 para. 2" }, { "type": "words substituted", "affected_provisions": "reg. 4(7)-(11)", "affecting": "nisr/2000/78", "affecting_title": "Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000", "affecting_provisions": "Sch. 4 Pt. 5 para. 2" }, { "type": "words substituted", "affected_provisions": "reg. 4(12)(b)(i)(ii)", "affecting": "nisr/2000/78", "affecting_title": "Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000", "affecting_provisions": "Sch. 4 Pt. 5 para. 2" }, { "type": "words substituted", "affected_provisions": "reg. 4(13)(14)", "affecting": "nisr/2000/78", "affecting_title": "Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000", "affecting_provisions": "Sch. 4 Pt. 5 para. 2" }, { "type": "words substituted", "affected_provisions": "reg. 5(1)", "affecting": "nisr/2000/78", "affecting_title": "Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000", "affecting_provisions": "Sch. 4 Pt. 5 para. 2" }, { "type": "words substituted", "affected_provisions": "reg. 5(1)(a)", "affecting": "nisr/2000/78", "affecting_title": "Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000", "affecting_provisions": "Sch. 4 Pt. 5 para. 2" }, { "type": "words substituted", "affected_provisions": "reg. 5(1)(e)", "affecting": "nisr/2000/78", "affecting_title": "Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000", "affecting_provisions": "Sch. 4 Pt. 5 para. 2" }, { "type": "words substituted", "affected_provisions": "reg. 5(2)-(4)", "affecting": "nisr/2000/78", "affecting_title": "Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000", "affecting_provisions": "Sch. 4 Pt. 5 para. 2" }, { "type": "words substituted", "affected_provisions": "reg. 7(1)-(3)", "affecting": "nisr/2000/78", "affecting_title": "Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000", "affecting_provisions": "Sch. 4 Pt. 5 para. 2" }, { "type": "words substituted", "affected_provisions": "reg. 8(1)(2)", "affecting": "nisr/2000/78", "affecting_title": "Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000", "affecting_provisions": "Sch. 4 Pt. 5 para. 2" }, { "type": "words substituted", "affected_provisions": "reg. 8(4)", "affecting": "nisr/2000/78", "affecting_title": "Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000", "affecting_provisions": "Sch. 4 Pt. 5 para. 2" }, { "type": "words substituted", "affected_provisions": "reg. 10(1)", "affecting": "nisr/2000/78", "affecting_title": "Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000", "affecting_provisions": "Sch. 4 Pt. 5 para. 2" }, { "type": "words substituted", "affected_provisions": "reg. 11(1)-(3)", "affecting": "nisr/2000/78", "affecting_title": "Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000", "affecting_provisions": "Sch. 4 Pt. 5 para. 2" }, { "type": "words substituted", "affected_provisions": "reg. 11(5)", "affecting": "nisr/2000/78", "affecting_title": "Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000", "affecting_provisions": "Sch. 4 Pt. 5 para. 2" }, { "type": "words substituted", "affected_provisions": "reg. 12(3)(b)", "affecting": "nisr/2000/78", "affecting_title": "Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000", "affecting_provisions": "Sch. 4 Pt. 5 para. 2" }, { "type": "words substituted", "affected_provisions": "reg. 13(3)", "affecting": "nisr/2000/78", "affecting_title": "Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000", "affecting_provisions": "Sch. 4 Pt. 5 para. 2" }, { "type": "words substituted", "affected_provisions": "reg. 18(1)(2)", "affecting": "nisr/2000/78", "affecting_title": "Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000", "affecting_provisions": "Sch. 4 Pt. 5 para. 2" }, { "type": "words substituted", "affected_provisions": "reg. 19(1)(d)", "affecting": "nisr/2000/78", "affecting_title": "Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000", "affecting_provisions": "Sch. 4 Pt. 5 para. 2" }, { "type": "words substituted", "affected_provisions": "reg. 20(2)(b)", "affecting": "nisr/2000/78", "affecting_title": "Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000", "affecting_provisions": "Sch. 4 Pt. 5 para. 2" }, { "type": "words substituted", "affected_provisions": "reg. 20(3)", "affecting": "nisr/2000/78", "affecting_title": "Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000", "affecting_provisions": "Sch. 4 Pt. 5 para. 2" }, { "type": "words substituted", "affected_provisions": "reg. 24(4)(a)(i)", "affecting": "nisr/2000/78", "affecting_title": "Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000", "affecting_provisions": "Sch. 4 Pt. 5 para. 2" }, { "type": "words substituted", "affected_provisions": "reg. 24(4)(a)(iii)", "affecting": "nisr/2000/78", "affecting_title": "Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000", "affecting_provisions": "Sch. 4 Pt. 5 para. 2" }, { "type": "words substituted", "affected_provisions": "reg. 24(4)(b)(c)", "affecting": "nisr/2000/78", "affecting_title": "Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000", "affecting_provisions": "Sch. 4 Pt. 5 para. 2" }, { "type": "words substituted", "affected_provisions": "Sch. 6 Pt. 1 para. 1(b)", "affecting": "nisr/2000/78", "affecting_title": "Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000", "affecting_provisions": "Sch. 4 Pt. 5 para. 2" }, { "type": "words substituted", "affected_provisions": "Sch. 10 Pt. 9 para. 13 14", "affecting": "nisr/2000/78", "affecting_title": "Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000", "affecting_provisions": "Sch. 4 Pt. 5 para. 2" }, { "type": "words substituted", "affected_provisions": "Sch. 14 para. 2(d)", "affecting": "nisr/2000/78", "affecting_title": "Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000", "affecting_provisions": "Sch. 4 Pt. 5 para. 2" }, { "type": "words substituted", "affected_provisions": "Sch. 16 para. 2", "affecting": "nisr/2000/78", "affecting_title": "Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000", "affecting_provisions": "Sch. 4 Pt. 5 para. 2" }, { "type": "inserted", "affected_provisions": "Sch. 17A-17C", "affecting": "nisr/2002/217", "affecting_title": "Meat (Hazard Analysis and Critical Control Point) Regulations (Northern Ireland) 2002 (revoked)", "affecting_provisions": "reg. 3(8)" }, { "type": "inserted", "affected_provisions": "reg. 7(1)(aB)", "affecting": "nisr/2002/217", "affecting_title": "Meat (Hazard Analysis and Critical Control Point) Regulations (Northern Ireland) 2002 (revoked)", "affecting_provisions": "reg. 3(2)" }, { "type": "words substituted", "affected_provisions": "reg. 17(1)(e)", "affecting": "nisr/2002/217", "affecting_title": "Meat (Hazard Analysis and Critical Control Point) Regulations (Northern Ireland) 2002 (revoked)", "affecting_provisions": "reg. 3(3)" }, { "type": "words substituted", "affected_provisions": "reg. 19(1)(d)", "affecting": "nisr/2002/217", "affecting_title": "Meat (Hazard Analysis and Critical Control Point) Regulations (Northern Ireland) 2002 (revoked)", "affecting_provisions": "reg. 3(4)(a)" }, { "type": "words revoked", "affected_provisions": "reg. 19(1)(d)", "affecting": "nisr/2002/217", "affecting_title": "Meat (Hazard Analysis and Critical Control Point) Regulations (Northern Ireland) 2002 (revoked)", "affecting_provisions": "reg. 3(4)(b)" }, { "type": "words substituted", "affected_provisions": "reg. 19(1)(e)", "affecting": "nisr/2002/217", "affecting_title": "Meat (Hazard Analysis and Critical Control Point) Regulations (Northern Ireland) 2002 (revoked)", "affecting_provisions": "reg. 3(5)" }, { "type": "inserted", "affected_provisions": "reg. 19(1)(eA)(eB)", "affecting": "nisr/2002/217", "affecting_title": "Meat (Hazard Analysis and Critical Control Point) Regulations (Northern Ireland) 2002 (revoked)", "affecting_provisions": "reg. 3(6)" }, { "type": "inserted", "affected_provisions": "reg. 19(4)-(6)", "affecting": "nisr/2002/217", "affecting_title": "Meat (Hazard Analysis and Critical Control Point) Regulations (Northern Ireland) 2002 (revoked)", "affecting_provisions": "reg. 3(7)" }, { "type": "revoked", "affected_provisions": "Regulations", "affecting": "nisr/2005/356", "affecting_title": "The Food Hygiene Regulations (Northern Ireland) 2005", "affecting_provisions": "reg. 29 Sch. 7" } ], "made_under": [ { "id": "nisi/1991/762", "title": "The Food Safety (Northern Ireland) Order 1991", "url": "https://openlegislation.uk/food-safety-northern-ireland-order-1991", "provisions": [ "article/15", "article/16", "article/18", "article/25", "article/26", "article/47", "article/48", "schedule/1/paragraph/5", "schedule/1/paragraph/6", "schedule/1/paragraph/7" ] }, { "id": "ukpga/1972/68", "title": "European Communities Act 1972 (repealed)", "url": "https://openlegislation.uk/european-communities-act-1972-repealed", "provisions": [] } ], "changes_made_to": 76, "changes_made_to_url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/changes.json", "changes_made_by": 29, "changes_made_by_url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/changes/by-it.json", "instruments_made_under": 0, "instruments_made_under_url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-northern-ireland-1997/instruments.json", "provenance": { "source": "legislation.gov.uk", "source_url": "https://www.legislation.gov.uk/nisr/1997/493", "retrieved_at": "2026-10-29T02:26:18.694004+00:00" }, "licence": "Open Government Licence v3.0", "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/", "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives." }