{
  "url": "https://openlegislation.uk/fresh-meat-import-conditions-regulations-northern-ireland-1997/schedule-4/paragraph-1",
  "json_url": "https://openlegislation.uk/fresh-meat-import-conditions-regulations-northern-ireland-1997/schedule-4/paragraph-1.json",
  "legislation": "nisr/1997/218",
  "legislation_title": "Fresh Meat (Import Conditions) Regulations (Northern Ireland) 1997",
  "legislation_url": "https://openlegislation.uk/fresh-meat-import-conditions-regulations-northern-ireland-1997",
  "path": "schedule/4/paragraph/1",
  "kind": "paragraph",
  "number": "1",
  "heading": "Sardinia",
  "text": "Commission Decision 95/108/EC (O.J. No. L79, 7.4.95, p. 29) concerning health protection measures against African swine fever in Sardinia (which permits the movement from Sardinia of fresh pigment originating in certain provinces of Sardinia and subject to certain conditions).",
  "extent": "N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "I",
      "label": "I1",
      "text": "Sch. 4 para. 1 in operation at 19.5.1997, see reg. 1"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/nisr/1997/218/schedule/4/paragraph/1",
    "retrieved_at": "2026-10-29T02:29:01.648751+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}