# The Fruit Juices and Fruit Nectars (England) Regulations 2013, Paragraph 2

Extent: E+W

The usual physical processes, including in-line water extraction (diffusion) of the edible part of the fruit used in the manufacture of a concentrated fruit juice (except in-line water extraction (diffusion) in relation to grapes used in the manufacture of a concentrated fruit juice), if the fruit juice obtained in this way complies with—
(a) in the case of fruit juice, the requirements in Schedule 2; and
(b) in the case of fruit juice from concentrate, the requirements in Schedule 3.

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Source: https://www.legislation.gov.uk/uksi/2013/2775/schedule/10/paragraph/2 (the official version)
Page: https://openlegislation.uk/fruit-juices-and-fruit-nectars-england-regulations-2013/schedule-10/paragraph-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.