# The Fruit Juices and Fruit Nectars (England) Regulations 2013, Paragraph 4

Extent: E+W

The product must be prepared by suitable processes that maintain the essential physical, chemical, organoleptical and nutritional characteristics of an average type of juice of the fruit from which it comes.

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Source: https://www.legislation.gov.uk/uksi/2013/2775/schedule/3/paragraph/4 (the official version)
Page: https://openlegislation.uk/fruit-juices-and-fruit-nectars-england-regulations-2013/schedule-3/paragraph-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.