{
  "url": "https://openlegislation.uk/fruit-juices-and-fruit-nectars-england-regulations-2013/schedule-9/paragraph-10",
  "json_url": "https://openlegislation.uk/fruit-juices-and-fruit-nectars-england-regulations-2013/schedule-9/paragraph-10.json",
  "legislation": "uksi/2013/2775",
  "legislation_title": "The Fruit Juices and Fruit Nectars (England) Regulations 2013",
  "legislation_url": "https://openlegislation.uk/fruit-juices-and-fruit-nectars-england-regulations-2013",
  "path": "schedule/9/paragraph/10",
  "kind": "paragraph",
  "number": "10",
  "heading": null,
  "text": "Plant proteins for clarification from—\n(a) wheat,\n(b) peas,\n(c) potatoes, or\n(d) any combination of them.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Sch. 9 para. 10 inserted (1.6.2018) by The Environment, Food and Rural Affairs (Miscellaneous Amendments) (England) Regulations 2018 (S.I. 2018/575), regs. 1(2), 24(4)"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2013/2775/schedule/9/paragraph/10",
    "retrieved_at": "2026-10-29T00:36:15.031013+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}