# The Fruit Juices and Fruit Nectars Regulations (Northern Ireland) 2013, Schedule 11: Alternative designations for fruit juice


Column 1Entry
Column 2Designation
Column 3Product
1.
“Sï¿½ï¿½most”
The designation “Sï¿½ï¿½most” may be used, but only in conjunction with the product name “Fruchtsaft” or “Fruchtnektar”, for a fruit juice with no added sugar obtained from—
(a) apples;
(b) pears; or
(c) pears with the addition of apples where appropriate.
2.
“ï¿½blemost”,
Apple juice.
2A
“æblemost fra koncentrat”
Synonym of apple juice from concentrate
3.
“sur … saft”, together with the name (in Danish) of the fruit used
Juices with no added sugar obtained from blackcurrants, cherries, redcurrants, whitecurrants, raspberries, strawberries or elderberries.
4.
“sï¿½d … saft” or “sï¿½det … saft” together with the name (in Danish) of the fruit used
Juices obtained from the named fruit with more than 200 grams of added sugar per litre in the form of sugar, honey or both sugar and honey.
5.
“ï¿½ppelmust/ï¿½pplemust”
Apple juice.
6.
“mosto”
Synonym of grape juice.
7.
“smiltsērkšķu sula ar cukuru”, “astelpaju mahl suhkruga” or “słodzony sok z rokitnika”
Juices obtained from seabuckthorn berries with no more than 140 grams of added sugar per litre in the form of sugar, honey or both sugar and honey.
8.
“coconut water” in any official language of the EU
Synonym of coconut juice: the product which is directly extracted from the coconut without expressing the coconut meat.

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Source: https://www.legislation.gov.uk/nisr/2013/253/schedule/11 (the official version)
Page: https://openlegislation.uk/fruit-juices-and-fruit-nectars-regulations-northern-ireland-2013/schedule-11
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.

