{
  "url": "https://openlegislation.uk/fruit-juices-and-fruit-nectars-regulations-northern-ireland-2013/schedule-7/paragraph-4",
  "json_url": "https://openlegislation.uk/fruit-juices-and-fruit-nectars-regulations-northern-ireland-2013/schedule-7/paragraph-4.json",
  "legislation": "nisr/2013/253",
  "legislation_title": "The Fruit Juices and Fruit Nectars Regulations (Northern Ireland) 2013",
  "legislation_url": "https://openlegislation.uk/fruit-juices-and-fruit-nectars-regulations-northern-ireland-2013",
  "path": "schedule/7/paragraph/4",
  "kind": "paragraph",
  "number": "4",
  "heading": null,
  "text": "The amount of sugars or honey, or sugars and honey, added to the product in accordance with paragraph 1 must not exceed—\n(a) 20% of the total weight of the finished product made from a fruit listed in paragraph 1 of Part 2;\n(b) 15% of the total weight of the finished product made from a fruit listed in paragraph 2 of Part 2; or\n(c) 10% of the total weight of the finished product made from a fruit listed in paragraph 3 of Part 2.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Sch. 7 Pt. 1 para. 4 substituted (14.6.2026) by The Breakfast Foods (Amendment) Regulations (Northern Ireland) 2026 (S.R. 2026/5), regs. 1, 5(11)(a) (with reg. 7(1))"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/nisr/2013/253/schedule/7/paragraph/4",
    "retrieved_at": "2026-10-29T01:09:20.174937+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}