# The Fruit Juices and Fruit Nectars Regulations (Northern Ireland) 2013, Paragraph 1


Reduced-sugar fruit juice is the product obtained from fruit juice where the amount of naturally occurring sugars has been reduced by at least 30 % by using—
(a) membrane filtration; or
(b) yeast fermentation;
which maintains all the other essential physical, chemical, organoleptic and nutritional characteristics of an average type of juice of the fruit which it comes from.

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Source: https://www.legislation.gov.uk/nisr/2013/253/schedule/7A/paragraph/1 (the official version)
Page: https://openlegislation.uk/fruit-juices-and-fruit-nectars-regulations-northern-ireland-2013/schedule-7A/paragraph-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.