{
  "url": "https://openlegislation.uk/fruit-juices-and-fruit-nectars-regulations-northern-ireland-2013/schedule-7C/paragraph-1",
  "json_url": "https://openlegislation.uk/fruit-juices-and-fruit-nectars-regulations-northern-ireland-2013/schedule-7C/paragraph-1.json",
  "legislation": "nisr/2013/253",
  "legislation_title": "The Fruit Juices and Fruit Nectars Regulations (Northern Ireland) 2013",
  "legislation_url": "https://openlegislation.uk/fruit-juices-and-fruit-nectars-regulations-northern-ireland-2013",
  "path": "schedule/7C/paragraph/1",
  "kind": "paragraph",
  "number": "1",
  "heading": null,
  "text": "Concentrated reduced-sugar fruit juice is either—\n(a) the product obtained from concentrated fruit juice where the amount of naturally occurring sugars has been reduced by at least 30 % by using—\n(i) membrane filtration; or\n(ii) yeast fermentation;\nwhich maintains all the other essential physical, chemical, organoleptic and nutritional characteristics of an average type of product; or\n(b) subject to paragraph 2, the product obtained from reduced-sugar fruit juice by the physical removal of a specific proportion of its water content.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Sch. 7C inserted (14.6.2026) by The Breakfast Foods (Amendment) Regulations (Northern Ireland) 2026 (S.R. 2026/5), regs. 1, 5(12), Sch. (with reg. 7(1))"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/nisr/2013/253/schedule/7C/paragraph/1",
    "retrieved_at": "2026-10-29T01:09:20.174937+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}