# The Fruit Juices and Fruit Nectars Regulations (Northern Ireland) 2013, Paragraph 1


Concentrated reduced-sugar fruit juice is either—
(a) the product obtained from concentrated fruit juice where the amount of naturally occurring sugars has been reduced by at least 30 % by using—
(i) membrane filtration; or
(ii) yeast fermentation;
which maintains all the other essential physical, chemical, organoleptic and nutritional characteristics of an average type of product; or
(b) subject to paragraph 2, the product obtained from reduced-sugar fruit juice by the physical removal of a specific proportion of its water content.

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Source: https://www.legislation.gov.uk/nisr/2013/253/schedule/7C/paragraph/1 (the official version)
Page: https://openlegislation.uk/fruit-juices-and-fruit-nectars-regulations-northern-ireland-2013/schedule-7C/paragraph-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.