# The Fruit Juices and Fruit Nectars (Scotland) Regulations 2013, Paragraph 2


In a case where a fruit juice from concentrate is manufactured from a fruit specified in column 2 of Schedule 13, the soluble solids content of the finished product must have a Brix level of at least the level specified in the corresponding entry in column 3 of that Schedule, as read together with the Notes to that Schedule.

---
Source: https://www.legislation.gov.uk/ssi/2013/305/schedule/3/paragraph/2 (the official version)
Page: https://openlegislation.uk/fruit-juices-and-fruit-nectars-scotland-regulations-2013/schedule-3/paragraph-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.