# The Fruit Juices and Fruit Nectars (Scotland) Regulations 2013, Paragraph 1


Water extracted fruit juice is the product obtained by diffusion with water of—
(a) pulpy whole fruit whose juice cannot be extracted by any physical means; or
(b) dehydrated whole fruit.

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Source: https://www.legislation.gov.uk/ssi/2013/305/schedule/5/paragraph/1 (the official version)
Page: https://openlegislation.uk/fruit-juices-and-fruit-nectars-scotland-regulations-2013/schedule-5/paragraph-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.