# The Fruit Juices and Fruit Nectars (Scotland) Regulations 2013, Paragraph 9


Chemically inert adsorption aids which comply with Regulation 1935/2004 and which are used to reduce the limonoid and naringin content of citrus juice without significantly affecting the limonoid glucosides, acid, sugars (including oligosaccharides) or mineral content of such juice.

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Source: https://www.legislation.gov.uk/ssi/2013/305/schedule/9/paragraph/9 (the official version)
Page: https://openlegislation.uk/fruit-juices-and-fruit-nectars-scotland-regulations-2013/schedule-9/paragraph-9
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.