# The Fruit Juices and Fruit Nectars (Wales) Regulations 2013, Schedule 13: Minimum Brix levels for a fruit juice from concentrate

Extent: E+W

Notes:
1 For those products marked with an asterisk (*), which are produced as a juice, a minimum relative density is determined as such in relation to water at 20/20 �C.
2 For those products marked with two asterisks (**), which are produced as a pur�e, only a minimum uncorrected Brix reading (without correction of acid) is determined.
Column 1 Common Name of the Fruit
Column 2 Botanical Name
Column 3 Minimum Brix level
Apple1
Malus domestica Borkh.
11.2
Apricot2
Prunus armeniaca L.
11.2
Banana2
Musa x paradisiaca L. (excluding plantains)
21.0
Blackcurrant1
Ribes nigrum L.
11.0
Grape1
Vitis vinifera L. or hybrids thereof
Vitis labrusca L. or hybrids thereof
15.9
Grapefruit1
Citrus x paradisi Macfad.
10.0
Guava2
Psidium guajava L.
8.5
Lemon1
Citrus limon (L.) Burm.f.
8.0
Mandarin1
Citrus reticulata Blanco
11.2
Mango2
Mangifera indica L.
13.5
Orange1
Citrus sinensis (L.) Osbeck
11.2
Passion Fruit1
Passiflora edulis Sims
12.0
Peach2
Prunus persica (L.) Batsch var. persica
10.0
Pear2
Pyrus communis L.
11.9
Pineapple1
Ananas comosus (L.) Merr.
12.8
Raspberry1
Rubus idaeus L.
7.0
Sour Cherry1
Prunus cerasus L.
13.5
Strawberry1
Fragaria x ananassa Duch.
7.0
Tomato1
Lycopersicon esculentum Mill.
5.0

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Source: https://www.legislation.gov.uk/wsi/2013/2750/schedule/13 (the official version)
Page: https://openlegislation.uk/fruit-juices-and-fruit-nectars-wales-regulations-2013/schedule-13
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.