{
  "url": "https://openlegislation.uk/fruit-juices-and-fruit-nectars-wales-regulations-2013/schedule-2/paragraph-1",
  "json_url": "https://openlegislation.uk/fruit-juices-and-fruit-nectars-wales-regulations-2013/schedule-2/paragraph-1.json",
  "legislation": "wsi/2013/2750",
  "legislation_title": "The Fruit Juices and Fruit Nectars (Wales) Regulations 2013",
  "legislation_url": "https://openlegislation.uk/fruit-juices-and-fruit-nectars-wales-regulations-2013",
  "path": "schedule/2/paragraph/1",
  "kind": "paragraph",
  "number": "1",
  "heading": null,
  "text": "Fruit juice is the fermentable but unfermented product obtained from the edible part of fruit which is sound and ripe, fresh or preserved by chilling or freezing of one or more kinds mixed together having the characteristic colour, flavour and taste typical of the juice of the fruit from which it comes.",
  "extent": "E+W",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/wsi/2013/2750/schedule/2/paragraph/1",
    "retrieved_at": "2026-10-28T23:41:04.825973+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}