{
  "url": "https://openlegislation.uk/fruit-juices-and-fruit-nectars-wales-regulations-2013/schedule-2/paragraph-2",
  "json_url": "https://openlegislation.uk/fruit-juices-and-fruit-nectars-wales-regulations-2013/schedule-2/paragraph-2.json",
  "legislation": "wsi/2013/2750",
  "legislation_title": "The Fruit Juices and Fruit Nectars (Wales) Regulations 2013",
  "legislation_url": "https://openlegislation.uk/fruit-juices-and-fruit-nectars-wales-regulations-2013",
  "path": "schedule/2/paragraph/2",
  "kind": "paragraph",
  "number": "2",
  "heading": null,
  "text": "As well as the ingredient mentioned in paragraph 1, and subject to entries 4 and 7 of Schedule 11, the product may contain any of the following—\n(a) an authorised additional ingredient;\n(b) an authorised additional substance;\n(c) restored flavour, pulp and cells (or any one or more of them) obtained by suitable physical means from the same species of fruit;\n(d) in the case of grape juice, restored salts of tartaric acids; and\n(e) in the case of tomato juice, salt, spices and aromatic herbs.",
  "extent": "E+W",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/wsi/2013/2750/schedule/2/paragraph/2",
    "retrieved_at": "2026-10-28T23:41:04.825973+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}