# The Fruit Juices and Fruit Nectars (Wales) Regulations 2013, Part 2: Minimum juice and pur�e content of fruit nectars Extent: E+W Fruit nectars made from Minimum juice, pur�e or juice and pur�e content (% by volume of finished product) 1. Fruit nectars made from fruits with acidic juice unpalatable in the natural state Apricots 40 Bilberries 40 Blackberries 40 Blackcurrants 25 Cranberries 30 Elderberries 50 Gooseberries 30 Lemons and Limes 25 Mulberries 40 Passion fruit 25 Plums 30 Quetsches 30 Quinces 50 Quito naranjillos 25 Raspberries 40 Redcurrants 25 Rose hips 40 Rowanberries 30 Seabuckthorn berries 25 Sloes 30 Sour cherries 35 Other cherries 40 Strawberries 40 Whitecurrants 25 Other fruits belonging to this category 25 2. Low-acid, pulpy or highly-flavoured fruits with juice unpalatable in the natural state Azeroles (Neapolitan medlars) 25 Bananas 25 Bullock's heart or custard apple 25 Cashew fruits 25 Guavas 25 Lychees 25 Mangoes 25 Papayas 25 Pomegranates 25 Soursop 25 Spanish plums 25 Sugar apples 25 Umbu 25 Other fruits belonging to this category 25 3. Fruits with juice palatable in the natural state Apples 50 Citrus fruits except lemons and limes 50 Peaches 50 Pears 50 Pineapples 50 Tomatoes 50 Other fruits belonging to this category 50 --- Source: https://www.legislation.gov.uk/wsi/2013/2750/schedule/7/part/2 (the official version) Page: https://openlegislation.uk/fruit-juices-and-fruit-nectars-wales-regulations-2013/schedule-7/part-2 Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.