{
  "url": "https://openlegislation.uk/gangmasters-licensing-exclusions-regulations-2013/schedule/paragraph-3",
  "json_url": "https://openlegislation.uk/gangmasters-licensing-exclusions-regulations-2013/schedule/paragraph-3.json",
  "legislation": "uksi/2013/2216",
  "legislation_title": "The Gangmasters Licensing (Exclusions) Regulations 2013",
  "legislation_url": "https://openlegislation.uk/gangmasters-licensing-exclusions-regulations-2013",
  "path": "schedule/paragraph/3",
  "kind": "paragraph",
  "number": "3",
  "heading": null,
  "text": "In this Part—\n“catering establishment” means—\n(a) a restaurant, canteen, club, public house, school kitchen, prison kitchen, hospital kitchen or similar establishment (including a vehicle or a fixed or mobile stall) where—\n(i) food is cooked or made ready for consumption without further preparation; and\n(ii) food is prepared for service to the consumer;\n(b) other premises where—\n(i) food is cooked or made ready for consumption without further preparation;\n(ii) food is prepared for service to the consumer; and\n(iii) there is no change of ownership of the food concerned between preparation and delivery to the consumer;\n“distribution warehouse” means premises where produce is received prior to onward distribution to a wholesale or retail establishment and—\n(a) there is no change in the ownership of the produce concerned between receipt and onward distribution;\n(b) the wholesale or retail establishment to which delivery is made is excluded under paragraph 1 of this Schedule; and\n(c) the premises are owned by the same person that owns the retail or wholesale establishment to which the produce is delivered;\n“produce” means produce derived from agricultural work, shellfish, fish or products derived from shellfish or fish;\n“wholesale establishment” means a facility operated solely for the purpose of selling produce for the purposes of resale or to a catering establishment, and includes a cash and carry warehouse but excludes a food processing or packaging facility.\n“to process or pack” includes to carry out the daily cleaning and maintenance of machinery used for the processing or packing.",
  "extent": "E+W+S",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "I",
      "label": "I1",
      "text": "Sch. para. 3 in force at 1.10.2013, see reg. 1(1)"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2013/2216/schedule/paragraph/3",
    "retrieved_at": "2026-10-29T00:42:36.613056+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}