# The Gangmasters Licensing (Exclusions) Regulations 2013, Paragraph 3

Extent: E+W+S

In this Part—
“catering establishment” means—
(a) a restaurant, canteen, club, public house, school kitchen, prison kitchen, hospital kitchen or similar establishment (including a vehicle or a fixed or mobile stall) where—
(i) food is cooked or made ready for consumption without further preparation; and
(ii) food is prepared for service to the consumer;
(b) other premises where—
(i) food is cooked or made ready for consumption without further preparation;
(ii) food is prepared for service to the consumer; and
(iii) there is no change of ownership of the food concerned between preparation and delivery to the consumer;
“distribution warehouse” means premises where produce is received prior to onward distribution to a wholesale or retail establishment and—
(a) there is no change in the ownership of the produce concerned between receipt and onward distribution;
(b) the wholesale or retail establishment to which delivery is made is excluded under paragraph 1 of this Schedule; and
(c) the premises are owned by the same person that owns the retail or wholesale establishment to which the produce is delivered;
“produce” means produce derived from agricultural work, shellfish, fish or products derived from shellfish or fish;
“wholesale establishment” means a facility operated solely for the purpose of selling produce for the purposes of resale or to a catering establishment, and includes a cash and carry warehouse but excludes a food processing or packaging facility.
“to process or pack” includes to carry out the daily cleaning and maintenance of machinery used for the processing or packing.

---
Source: https://www.legislation.gov.uk/uksi/2013/2216/schedule/paragraph/3 (the official version)
Page: https://openlegislation.uk/gangmasters-licensing-exclusions-regulations-2013/schedule/paragraph-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.