{
  "url": "https://openlegislation.uk/gangmasters-licensing-exclusions-regulations-northern-ireland-2014/schedule/paragraph-3",
  "json_url": "https://openlegislation.uk/gangmasters-licensing-exclusions-regulations-northern-ireland-2014/schedule/paragraph-3.json",
  "legislation": "nisr/2014/23",
  "legislation_title": "The Gangmasters Licensing (Exclusions) Regulations (Northern Ireland) 2014",
  "legislation_url": "https://openlegislation.uk/gangmasters-licensing-exclusions-regulations-northern-ireland-2014",
  "path": "schedule/paragraph/3",
  "kind": "paragraph",
  "number": "3",
  "heading": null,
  "text": "In this Part—\n“catering establishment” means—\n(a)A restaurant, canteen, club, public house, school kitchen, prison kitchen, hospital kitchen or similar establishment (including a vehicle or a fixed or mobile stall) where—\n(i)Food is cooked or made ready for consumption without further preparation; and\n(ii)Food is prepared for service to the consumer;\n(b)Other premises where—\n(i)Food is cooked or made ready for consumption without further preparation;\n(ii)Food is prepared for service to the consumer; and\n(iii)There is no change of ownership of the food concerned between preparation and delivery to the consumer;\n“distribution warehouse” means premises where produce is received prior to onward distribution to a wholesale or retail establishment and—\n(c)There is no change in the ownership of the produce concerned between receipt and onward distribution;\n(d)The wholesale or retail establishment to which delivery is made is excluded under paragraph 1 of this Schedule; and\n(e)The premises are owned by the same person that owns the retail or wholesale establishment to which the produce is delivered;\n“produce” means produce derived from agricultural work, shellfish, fish or products derived from shellfish or fish;\n“wholesale establishment” means facility operated solely for the purpose of selling produce for the purposes of resale or to a catering establishment, and includes a cash and carry warehouse but excludes a food processing or packaging facility; and\n“to process or pack” includes to carry out the daily cleaning and maintenance of machinery used for the processing or packing.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/nisr/2014/23/schedule/paragraph/3",
    "retrieved_at": "2026-10-29T01:08:21.645597+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}