# The Healthy Eating in Schools (Nutritional Standards and Requirements) (Wales) Regulations 2013, Paragraph 11: Salt and condiments

Extent: E+W

(1) No salt must be available to pupils to add to food after the cooking process is complete.
(2) The portion of any condiment made available to pupils must not exceed 10ml.

---
Source: https://www.legislation.gov.uk/wsi/2013/1984/schedule/3/paragraph/11 (the official version)
Page: https://openlegislation.uk/healthy-eating-in-schools-nutritional-standards-and-requirements-wales-regulations-2013/schedule-3/paragraph-11
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.