{
  "url": "https://openlegislation.uk/healthy-eating-in-schools-nutritional-standards-and-requirements-wales-regulations-2013/schedule-3/paragraph-2",
  "json_url": "https://openlegislation.uk/healthy-eating-in-schools-nutritional-standards-and-requirements-wales-regulations-2013/schedule-3/paragraph-2.json",
  "legislation": "wsi/2013/1984",
  "legislation_title": "The Healthy Eating in Schools (Nutritional Standards and Requirements) (Wales) Regulations 2013",
  "legislation_url": "https://openlegislation.uk/healthy-eating-in-schools-nutritional-standards-and-requirements-wales-regulations-2013",
  "path": "schedule/3/paragraph/2",
  "kind": "paragraph",
  "number": "2",
  "heading": "Vegetables",
  "text": "(1) At least one portion of vegetables or salad must be provided each day in primary schools.\n(2) At least two portions of vegetables or salad must be provided each day in secondary schools.\n(3) For the purposes of sub-paragraphs (1) and (2), “vegetables” excludes potatoes.",
  "extent": "E+W",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "I",
      "label": "I1",
      "text": "Sch. 3 para. 2 in force at 2.9.2013, see reg. 1(1)"
    }
  ],
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  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/wsi/2013/1984/schedule/3/paragraph/2",
    "retrieved_at": "2026-10-28T23:41:59.615546+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}