# The Healthy Eating in Schools (Nutritional Standards and Requirements) (Wales) Regulations 2013, Paragraph 5: Potato and potato products

Extent: E+W

(1) A portion of potato or potato product which is cooked in fat or oil must not be provided more than twice each week.
(2) Where a potato or potato product under paragraph (1) is provided in secondary schools, an alternative starchy food that is not cooked in fat or oil must also be provided.

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Source: https://www.legislation.gov.uk/wsi/2013/1984/schedule/3/paragraph/5 (the official version)
Page: https://openlegislation.uk/healthy-eating-in-schools-nutritional-standards-and-requirements-wales-regulations-2013/schedule-3/paragraph-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.