# The Healthy Eating in Schools (Nutritional Standards and Requirements) (Wales) Regulations 2013, Paragraph 6: Deep-fried or flash-fried food

Extent: E+W

(1) A portion of food, including prepared, coated, battered and breaded food products, deep-fried or flash-fried on school premises or during the manufacturing process must not be provided more than twice each week.
(2) Food in sub-paragraph (1) does not include potato and potato products.

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Source: https://www.legislation.gov.uk/wsi/2013/1984/schedule/3/paragraph/6 (the official version)
Page: https://openlegislation.uk/healthy-eating-in-schools-nutritional-standards-and-requirements-wales-regulations-2013/schedule-3/paragraph-6
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.