# The Healthy Eating in Schools (Nutritional Standards and Requirements) (Wales) Regulations 2013, Schedule 6: OTHER FOOD PROVIDED IN MAINTAINED SCHOOLS

Extent: E+W

Table E
The requirements in Table E apply to food provided otherwise than as school breakfast or school lunch.
Product
Nursery schools
Primary schools
Secondary schools
Fruit and Vegetables
Product must be available in any place on school premises where food is provided.
Product must be available in any place on school premises where food is provided.
Product must be available in any place on school premises where food is provided.
Salt
Product not permitted.
Product not permitted.
Product not permitted.
Condiments
Product not permitted.
The portion of any condiment made available must not exceed 10ml.
The portion of any condiment made available must not exceed 10ml.
Confectionary
Product not permitted.
Product not permitted.
Product not permitted.
Savoury snacks
Product not permitted.
Product not permitted.
Product not permitted.
Cakes and Biscuits
Product not permitted.
Product not permitted.
Product may only be provided if product:
(a) is permitted under paragraph 10 of Schedule 3; and
(b) complies with Schedule 4.
Potato and Potato products
Product not permitted.
Product may only be provided if it is treated as being a product permitted under paragraph 5(1) of Schedule 3.
Product may only be provided if it is treated as being a product that is permitted under paragraph 5(1) of Schedule 3.
Deep-fried or flash-fried food (excludes potatoes)
Product not permitted.
Product may only be provided if it is treated as being a product that is permitted under paragraph 6 of Schedule 3.
Product may only be provided if it is treated as being a product that is permitted under paragraph 6 of Schedule 3.
Meat products
Product not permitted.
.Product may only be provided if:
(a) it is treated as being a product that is permitted under paragraph 8(1) and (2) of Schedule 3; and
(b) complies with the requirements under paragraph 8(3) to (7) of Schedule 3.
Product may only be provided if:
(a) it is treated as being a product that is permitted under paragraph 8(1) and (2) of Schedule 3; and
(b) complies with the requirements under paragraph 8(3) to (7) of Schedule 3.

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Source: https://www.legislation.gov.uk/wsi/2013/1984/schedule/6 (the official version)
Page: https://openlegislation.uk/healthy-eating-in-schools-nutritional-standards-and-requirements-wales-regulations-2013/schedule-6
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.