# The Honey (Scotland) Regulations 2015, Paragraph 8


It must not—
(a) have any foreign tastes or odours;
(b) have begun to ferment;
(c) have an artificially changed acidity;
(d) have been heated in such a way that the natural enzymes have been either destroyed or significantly inactivated.

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Source: https://www.legislation.gov.uk/ssi/2015/208/schedule/paragraph/8 (the official version)
Page: https://openlegislation.uk/honey-scotland-regulations-2015/schedule/paragraph-8
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.