{
  "url": "https://openlegislation.uk/horticulture-act-northern-ireland-1966/section-9",
  "json_url": "https://openlegislation.uk/horticulture-act-northern-ireland-1966/section-9.json",
  "legislation": "apni/1966/15",
  "legislation_title": "Horticulture Act (Northern Ireland) 1966",
  "legislation_url": "https://openlegislation.uk/horticulture-act-northern-ireland-1966",
  "path": "section/9",
  "kind": "section",
  "number": "9",
  "heading": "Interpretation of Part I.",
  "text": "In this Part—\n“defined grade”, in relation to regulated fresh produce of any description, means a grade of quality designated and defined in relation to produce of that description under section 1(1);\n“fresh horticultural produce” means—\n(a)fruit, vegetables, herbs, nuts and edible fungi, whether freshly-gathered or stored or taken from store, but not including potatoes or hops or any dried, frozen, bottled, canned or preserved produce;\n(b)cut flowers and decorative foliage;\n(c)pot plants, bedding plants and herbaceous plants;\n(d)shrubs and flowering trees;\n(e)fruit trees, fruit bushes and fruit plants; and\n(f)bulbs, corms and tubers;\n“regulated fresh produce” has the meaning assigned to it by section 2(1).",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/apni/1966/15/section/9",
    "retrieved_at": "2026-10-29T21:32:16.097353+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}