# Horticulture Act (Northern Ireland) 1966, Section 9: Interpretation of Part I.


In this Part—
“defined grade”, in relation to regulated fresh produce of any description, means a grade of quality designated and defined in relation to produce of that description under section 1(1);
“fresh horticultural produce” means—
(a)fruit, vegetables, herbs, nuts and edible fungi, whether freshly-gathered or stored or taken from store, but not including potatoes or hops or any dried, frozen, bottled, canned or preserved produce;
(b)cut flowers and decorative foliage;
(c)pot plants, bedding plants and herbaceous plants;
(d)shrubs and flowering trees;
(e)fruit trees, fruit bushes and fruit plants; and
(f)bulbs, corms and tubers;
“regulated fresh produce” has the meaning assigned to it by section 2(1).

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Source: https://www.legislation.gov.uk/apni/1966/15/section/9 (the official version)
Page: https://openlegislation.uk/horticulture-act-northern-ireland-1966/section-9
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.