{
  "url": "https://openlegislation.uk/importation-of-milk-regulations-1988/schedule-1/paragraph-2",
  "json_url": "https://openlegislation.uk/importation-of-milk-regulations-1988/schedule-1/paragraph-2.json",
  "legislation": "uksi/1988/1803",
  "legislation_title": "The Importation of Milk Regulations 1988",
  "legislation_url": "https://openlegislation.uk/importation-of-milk-regulations-1988",
  "path": "schedule/1/paragraph/2",
  "kind": "paragraph",
  "number": "2",
  "heading": null,
  "text": "Specified drinking milk, cream, milk-based drink or bulk milk is sterilised by being heated in a hermetically sealed container to a temperature of not less than 108°C and retained at that temperature for not less than 45 minutes, or to such other temperature for such other period as has equivalent effect, and cooled as soon as practicable thereafter.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1988/1803/schedule/1/paragraph/2",
    "retrieved_at": "2026-10-29T15:56:33.954313+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}