{
  "url": "https://openlegislation.uk/importation-of-milk-regulations-1988/schedule-1/paragraph-3",
  "json_url": "https://openlegislation.uk/importation-of-milk-regulations-1988/schedule-1/paragraph-3.json",
  "legislation": "uksi/1988/1803",
  "legislation_title": "The Importation of Milk Regulations 1988",
  "legislation_url": "https://openlegislation.uk/importation-of-milk-regulations-1988",
  "path": "schedule/1/paragraph/3",
  "kind": "paragraph",
  "number": "3",
  "heading": null,
  "text": "(1) Specified drinking milk or bulk milk is heat treated by the ultra high temperature method to a temperature of not less than 135°C, by the application of a continuous flow of heat during one unbroken period of not less than 1 second and packaged aseptically in opaque containers.\n(2) Cream or milk-based drink is heat treated by the ultra high temperature method by being heated to a temperature of not less than 140°C by the application of a continuous flow of heat during one unbroken period of not less than 2 seconds, or to such other temperature for such other period as has equivalent effect and packaged aseptically in opaque containers.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1988/1803/schedule/1/paragraph/3",
    "retrieved_at": "2026-10-29T15:56:33.954313+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}