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Paragraph 3

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(1)

Specified drinking milk or bulk milk is heat-treated by the ultra high temperature method to a temperature of not less than 135C by the application of a continuous flow of heat during one unbroken period of not less than 1 second and by being packaged aseptically in opaque containers.

(2)

Cream or milk-based drink is heat-treated by the ultra high temperature method by being heated to a temperature of not less than 140C by the application of a continuous flow of heat during one unbroken period of not less than 2 seconds, or to such other temperature for such other period as has equivalent effect, and packaged aseptically in opaque containers.