Introductory text
FOOD
FOOD SAFETY
Made 28th February 1991
Laid before Parliament 28th February 1991
Coming into force 1st March 1991
The Minister of Agriculture, Fisheries and Food, and the Secretaries of State respectively concerned with health in England and food and health in Wales acting jointly in respect of England and Wales and the Secretary of State for Scotland in respect of Scotland in exercise of the powers conferred by sections 6(4), 18(1)(c), 26(3) and 48(1)(a) of the Food Safely Act 1990f1, and all other powers enabling them in that behalf, hereby makes the following Regulations:—
Annotations
Footnotes
- f1
-
1990 c. 16. Section 4(1) provides a definition of “the Ministers” which is relevant to the powers being exercised in the making of these Regulations.