Schedule 1 PERUVIAN FOODSTUFFS NOT SUBJECT TO PROHIBITION

Coffee

Dried cereals

Dried whole pulses

Mangoes which have been cut or diced and which have a pH value less than 4.5.

Nuts (whether in shell or shelled)

Spices and condiments which have been properly irradiated in accordance with the Food (Control of Irradiation) Regulations 1990^f1.

Tea