Introductory text

FOOD

Made 28th June 2000

Laid before the Scottish Parliament 29th June 2000

Coming into force 1st July 2002

The Scottish Ministers in exercise of the powers conferred on them by sections 6(4), 16(1), 17(1), 26(1)(a) and (3) and 48(1) of the Food Safety Act 1990^f1 and of all other powers enabling them in that behalf, having had regard in accordance with section 48(4A)^f2 of that Act to relevant advice given by the Food Standards Agency and after consultation in accordance with section 48(4) of that Act with such organisations as appear to them to be representative of interests likely to be substantially affected by the Regulations, hereby make the following Regulations:

Annotations

Footnotes

f1: 1990 c. 16. Section 6(4) was amended by paragraph 6 of Schedule 9 to the Deregulation and Contracting Out Act 1994 (c. 40) and by paragraph 10(3) of Schedule 5 to the Food Standards Act 1999 (c. 28). Sections 16(1) and 48(1) were amended by the Food Standards Act 1999 Schedule 5, paragraph 8; section 17(1) was amended by paragraphs 8 and 12 of Schedule 5. The functions of the Secretary of State were transferred to the Scottish Ministers by virtue of section 53 of the Scotland Act 1998 (c. 46).
f2: Section 48(4A) was inserted by paragraph 21 of Schedule 5 to the Food Standards Act 1999.