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Paragraph 4 Carbohydrates

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

MinimumMaximum
1.7 g/100 kJ3.4 g/100 kJ
(7 g/100 kcal)(14 g/100 kcal)
(4.1)

Only the following carbohydrates may be used:

  • lactose;

  • maltose;

  • sucrose;

  • malto–dextrins;

  • glucose syrup or dried glucose syrup;

  • pre–cooked starch ) naturally free

  • gelatinised starch ) of gluten

(4.2)

Lactose

MinimumMaximum
This provision does not apply to formulae in which soya proteins represent more than 50% of the total protein content.
0.85 g/100 kJ—
(3.5 g/100 kcal)—
(4.3)

Sucrose

MinimumMaximum
—20% of the total carbohydrate content
(4.4)

Pre–cooked starch and/or gelatinised starch

MinimumMaximum
—2 g/100 ml, and 30% of the total carbohydrate content