Paragraph 4 Carbohydrates
| Minimum | Maximum |
|---|---|
| 1.7 g/100 kJ | 3.4 g/100 kJ |
| (7 g/100 kcal) | (14 g/100 kcal) |
(4.1)
Only the following carbohydrates may be used:
-
lactose;
-
maltose;
-
sucrose;
-
malto–dextrins;
-
glucose syrup or dried glucose syrup;
-
pre–cooked starch ) naturally free
-
gelatinised starch ) of gluten
(4.2)
Lactose
| Minimum | Maximum |
|---|---|
| This provision does not apply to formulae in which soya proteins represent more than 50% of the total protein content. | |
| 0.85 g/100 kJ | — |
| (3.5 g/100 kcal) | — |
(4.3)
Sucrose
| Minimum | Maximum |
|---|---|
| — | 20% of the total carbohydrate content |
(4.4)
Pre–cooked starch and/or gelatinised starch
| Minimum | Maximum |
|---|---|
| — | 2 g/100 ml, and 30% of the total carbohydrate content |