{
  "url": "https://openlegislation.uk/infant-formula-and-followon-formula-regulations-1995/schedule-6",
  "json_url": "https://openlegislation.uk/infant-formula-and-followon-formula-regulations-1995/schedule-6.json",
  "legislation": "uksi/1995/77",
  "legislation_title": "The Infant Formula and Follow–on Formula Regulations 1995",
  "legislation_url": "https://openlegislation.uk/infant-formula-and-followon-formula-regulations-1995",
  "path": "schedule/6",
  "kind": "schedule",
  "number": "6",
  "heading": "AMINO ACID COMPOSITION OF CASEIN AND BREAST MILK PROTEIN",
  "text": "The amino acid composition of casein and breast milk protein (g/100 g of protein):\nCasein\nBreast milk\nArginine\n3.7\n3.8\nCystine\n0.3\n1.3\nHistidine\n2.9\n2.5\nIsoleucine\n5.4\n4.0\nLeucine\n9.5\n8.5\nLysine\n8.1\n6.7\nMethionine\n2.8\n1.6\nPhenylalanine\n5.2\n3.4\nThreonine\n4.7\n4.4\nTryptophan\n1.6\n1.7\nTyrosine\n5.8\n3.2\nValine\n6.7\n4.5",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Amino acid content of foods and biological data on protein. FAO Nutritional Studies, No 24, Rome 1970, items 375 and 383."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1995/77/schedule/6",
    "retrieved_at": "2026-10-29T13:18:42.577417+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}