Regulation 3 Amendment of the principal Regulations
In regulation 2(1)–
after the definition of chestnut there shall be inserted the following definitions–
““concentrated fruit juice” means juice which has been obtained from fruit by mechanical processes, or from fruit other than apricots, citrus fruits, grapes, peaches, pears or pineapples by diffusion processes, and which has been concentrated by the removal of part of its water, but does not include dried fruit juice;
“dried fruit juice” means specified fruit juice which has been concentrated to the form of powder, granule or solid by the removal of water;”;
for the definition of fruit there shall be substituted–
““fruit” includes carrots, ginger, rhubarb and sweet potatoes;”;
for the definition of fruit curd there shall be substituted–
““fruit curd” means the foods described in column 2 of items 11 and 11A in Schedule 1;”; and
for the definition of fruit juice there shall be substituted–
““fruit juice” means–
- (a)
specified fruit juice, that is to say any one or combination of–
- (i)
the food consisting of fermentable but unfermented juice which is obtained from fruit by mechanical processes and has the characteristic colour, aroma and flavour of juice of the fruit from which it is obtained;
- (ii)
juice which is obtained from concentrated fruit juice by the addition of water and has the organoleptic and analytical characteristics of juice obtained from fruit of the same kind by mechanical processes; and
- (iii)
concentrated fruit juice; or
- (b)
dried fruit juice;”.