# The Jam and Similar Products (Amendment) Regulations 1990, Regulation 4: Amendment of the principal Regulations


After regulation 7 there shall be inserted the following new regulation–
“7A (1) Where any jam, jelly, marmalade, reduced sugar product, UK standard jelly, fruit curd, fruit flavour curd or mincemeat has a residual sulphur dioxide content of more than 30 milligrams per kilogram, then, in addition to any particular required to be identified in a list of ingredients by the Food Labelling Regulations 1984, that residual content shall be identified in the list of ingredients according to the percentage by weight of the residue in the product as “sulphur dioxide”.
(2) The residual sulphur dioxide content of any food to which paragraph (1) of this regulation applies is the total sulphur dioxide remaining in each ingredient of that food after processing.”.

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Source: https://www.legislation.gov.uk/uksi/1990/2085/regulation/4 (the official version)
Page: https://openlegislation.uk/jam-and-similar-products-amendment-regulations-1990/regulation-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.