{
  "url": "https://openlegislation.uk/jam-and-similar-products-england-regulations-2003/schedule-2/paragraph-1",
  "json_url": "https://openlegislation.uk/jam-and-similar-products-england-regulations-2003/schedule-2/paragraph-1.json",
  "legislation": "uksi/2003/3120",
  "legislation_title": "The Jam and Similar Products (England) Regulations 2003",
  "legislation_url": "https://openlegislation.uk/jam-and-similar-products-england-regulations-2003",
  "path": "schedule/2/paragraph/1",
  "kind": "paragraph",
  "number": "1",
  "heading": null,
  "text": "The following additional ingredients may be used, to the extent stated below:\n(a) honey as defined in Council Directive 2001/110/EC of 20 December 2001 relating to honey: in all products as a total or partial substitute for sugars;\n(b) fruit juice: only in jam;\n(c) citrus fruit juice: in products obtained from other types of fruit: only in jam, extra jam, jelly and extra jelly;\n(d) red fruit juices: only in jam and extra jam manufactured from rosehips, strawberries, raspberries, gooseberries, redcurrants, plums and rhubarb;\n(e) red beetroot juice: only in jam and jelly manufactured from strawberries, raspberries, gooseberries, redcurrants and plums;\n(f) essential oils of citrus fruits: only in marmalade and jelly marmalade;\n(g) edible oils and fats as anti-foaming agents: in all products;\n(h) liquid pectin: in all products;\n(i) citrus peel: in jam, extra jam, jelly and extra jelly;\n(j) leaves of Pelargonium odoratissimum: in jam, extra jam, jelly and extra jelly, where they are made from quince;\n(k) spirits, wine and liqueur wine, nuts, aromatic herbs, spices, vanilla and vanilla extracts: in all products;\n(l) vanilline: in all products;\n(m) any substance permitted pursuant to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council on food additives , as last amended by Commission Regulation (EU) 2018/1497.",
  "extent": "E+W+S",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Sch. 2 para. 1(m) substituted (20.1.2010) by The Food Additives (England) Regulations 2009 (S.I. 2009/3238), regs. 1, 18(5)(b)"
    },
    {
      "type": "F",
      "label": "F2",
      "text": "Words in Sch. 2 para. 1(m) inserted (29.3.2019) by The Environment, Food and Rural Affairs (Miscellaneous Amendments etc.) Regulations 2019 (S.I. 2019/526), regs. 1(2), 26(3)(a)"
    },
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ No. L.10, 12.1.2002, p. 47."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2003/3120/schedule/2/paragraph/1",
    "retrieved_at": "2026-10-29T05:39:44.945634+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}