{
  "url": "https://openlegislation.uk/jam-and-similar-products-england-regulations-2003/schedule-2/paragraph-2",
  "json_url": "https://openlegislation.uk/jam-and-similar-products-england-regulations-2003/schedule-2/paragraph-2.json",
  "legislation": "uksi/2003/3120",
  "legislation_title": "The Jam and Similar Products (England) Regulations 2003",
  "legislation_url": "https://openlegislation.uk/jam-and-similar-products-england-regulations-2003",
  "path": "schedule/2/paragraph/2",
  "kind": "paragraph",
  "number": "2",
  "heading": null,
  "text": "Fruit, fruit pulp, fruit purée and aqueous extract of fruit may be treated in the following ways:\n(a) heated, chilled or frozen;\n(b) freeze-dried;\n(c) concentrated, to the extent that is technically possible;\n(d) except in relation to extra jam or extra jelly, sulphited, that is to say sulphur dioxide (E 220) or its salts (E 221, E 222, E 223, E 224, E 226 and E 227) may be used as an aid to manufacture provided that the maximum sulphur-dioxide content laid down in Regulation (EU) No 1333/2008 of the European Parliament and of the Council on food additives , as last amended by Commission Regulation (EU) 2018/1497, is not exceeded.",
  "extent": "E+W+S",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Words in Sch. 2 para. 2(d) substituted (1.6.2018) by The Environment, Food and Rural Affairs (Miscellaneous Amendments) (England) Regulations 2018 (S.I. 2018/575), regs. 1(2), 19(5)"
    },
    {
      "type": "F",
      "label": "F2",
      "text": "Words in Sch. 2 para. 2(d) inserted (29.3.2019) by The Environment, Food and Rural Affairs (Miscellaneous Amendments etc.) Regulations 2019 (S.I. 2019/526), regs. 1(2), 26(3)(b)"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2003/3120/schedule/2/paragraph/2",
    "retrieved_at": "2026-10-29T05:39:44.945634+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}