{
  "url": "https://openlegislation.uk/jam-and-similar-products-scotland-regulations-2004/schedule-1/paragraph-2",
  "json_url": "https://openlegislation.uk/jam-and-similar-products-scotland-regulations-2004/schedule-1/paragraph-2.json",
  "legislation": "ssi/2004/133",
  "legislation_title": "The Jam and Similar Products (Scotland) Regulations 2004",
  "legislation_url": "https://openlegislation.uk/jam-and-similar-products-scotland-regulations-2004",
  "path": "schedule/1/paragraph/2",
  "kind": "paragraph",
  "number": "2",
  "heading": null,
  "text": "The products described in this Schedule must have a soluble dry matter content of 60% or more as determined by refractometer at 20°C except for–\n(a) those products in respect of which sugars have been wholly or partially replaced by permitted sweeteners;\n(b) those products labelled “reduced sugar” which may have a soluble dry matter content of not less than 25% and not more than 50%;\n(c) those products described in items 8 to 11 which must have a soluble dry matter content of 65% or more.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2004/133/schedule/1/paragraph/2",
    "retrieved_at": "2026-10-28T22:32:09.607562+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}