# The Jam and Similar Products (Scotland) Regulations 2004, Paragraph 2


The products described in this Schedule must have a soluble dry matter content of 60% or more as determined by refractometer at 20°C except for–
(a) those products in respect of which sugars have been wholly or partially replaced by permitted sweeteners;
(b) those products labelled “reduced sugar” which may have a soluble dry matter content of not less than 25% and not more than 50%;
(c) those products described in items 8 to 11 which must have a soluble dry matter content of 65% or more.

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Source: https://www.legislation.gov.uk/ssi/2004/133/schedule/1/paragraph/2 (the official version)
Page: https://openlegislation.uk/jam-and-similar-products-scotland-regulations-2004/schedule-1/paragraph-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.