{
  "url": "https://openlegislation.uk/jam-and-similar-products-scotland-regulations-2004/schedule-2/paragraph-1",
  "json_url": "https://openlegislation.uk/jam-and-similar-products-scotland-regulations-2004/schedule-2/paragraph-1.json",
  "legislation": "ssi/2004/133",
  "legislation_title": "The Jam and Similar Products (Scotland) Regulations 2004",
  "legislation_url": "https://openlegislation.uk/jam-and-similar-products-scotland-regulations-2004",
  "path": "schedule/2/paragraph/1",
  "kind": "paragraph",
  "number": "1",
  "heading": null,
  "text": "The following additional ingredients may be used, to the extent stated below–\n(a) honey as defined in Council Directive 2001/110/EC of 20th December 2001 relating to honey: in all products as a total or partial substitute for sugars;\n(b) fruit juice: only in jam;\n(c) citrus fruit juice: in products obtained from other kinds of fruit: only in jam, extra jam, jelly and extra jelly;\n(d) red fruit juices: only in jam and extra jam manufactured from rosehips, strawberries, raspberries, gooseberries, redcurrants, plums and rhubarb;\n(e) red beetroot juice: only in jam and jelly manufactured from strawberries, raspberries, gooseberries, redcurrants and plums;\n(f) essential oils of citrus fruits: only in marmalade and jelly marmalade;\n(g) edible oils and fats as anti-foaming agents: in all products;\n(h) liquid pectin: in all products;\n(i) citrus peel: in jam, extra jam, jelly and extra jelly;\n(j) leaves of Pelargonium odoratissimum: in jam, extra jam, jelly and extra jelly, where they are made from quince;\n(k) spirits, wine and liqueur wine, nuts, aromatic herbs, spices, vanilla and vanilla extracts: in all products;\n(l) vanilline: in all products; and\n(m) any substance permitted pursuant to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council on food additives.",
  "extent": "S",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Sch. 2 para. 1(m) substituted (20.1.2010) by The Food Additives (Scotland) Regulations 2009 (S.S.I. 2009/436), regs. 1(1), 18(5)(b)"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2004/133/schedule/2/paragraph/1",
    "retrieved_at": "2026-10-28T22:32:09.607562+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}