# The Jam and Similar Products (Scotland) Regulations 2004, Paragraph 1

Extent: S

The following additional ingredients may be used, to the extent stated below–
(a) honey as defined in Council Directive 2001/110/EC of 20th December 2001 relating to honey: in all products as a total or partial substitute for sugars;
(b) fruit juice: only in jam;
(c) citrus fruit juice: in products obtained from other kinds of fruit: only in jam, extra jam, jelly and extra jelly;
(d) red fruit juices: only in jam and extra jam manufactured from rosehips, strawberries, raspberries, gooseberries, redcurrants, plums and rhubarb;
(e) red beetroot juice: only in jam and jelly manufactured from strawberries, raspberries, gooseberries, redcurrants and plums;
(f) essential oils of citrus fruits: only in marmalade and jelly marmalade;
(g) edible oils and fats as anti-foaming agents: in all products;
(h) liquid pectin: in all products;
(i) citrus peel: in jam, extra jam, jelly and extra jelly;
(j) leaves of Pelargonium odoratissimum: in jam, extra jam, jelly and extra jelly, where they are made from quince;
(k) spirits, wine and liqueur wine, nuts, aromatic herbs, spices, vanilla and vanilla extracts: in all products;
(l) vanilline: in all products; and
(m) any substance permitted pursuant to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council on food additives.

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Source: https://www.legislation.gov.uk/ssi/2004/133/schedule/2/paragraph/1 (the official version)
Page: https://openlegislation.uk/jam-and-similar-products-scotland-regulations-2004/schedule-2/paragraph-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.